POTATOES AU GRAUTEN RECIPES
POTATOES AU GRATIN RECIPE | FOOD NETWORK
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
- Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
- In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 7 g, TransFatContent 1/2 g
More about "potatoes au grauten recipes"
SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
See details
CREAMY AU GRATIN POTATOES | ALLRECIPES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Potatoes Au Gratin
Calories 498.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Potatoes Au Gratin
Calories 498.8 calories per serving
- Bake 1 1/2 hours in the preheated oven.
See details
EASY AU GRATIN POTATOES RECIPE | ALLRECIPES
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
From allrecipes.com
Reviews 1.7
Total Time 50 minutes
Category Potatoes Au Gratin
Calories 247 calories per serving
From allrecipes.com
Reviews 1.7
Total Time 50 minutes
Category Potatoes Au Gratin
Calories 247 calories per serving
- Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.
See details
POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
See details
PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOOD ...
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
See details
PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
- Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!
See details
POTATOES AU GRATIN RECIPE | FOOD NETWORK
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category side-dish
Cuisine french
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category side-dish
Cuisine french
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
See details
AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 370 per serving
- In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
See details
SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
See details
CREAMY AU GRATIN POTATOES | ALLRECIPES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Potatoes Au Gratin
Calories 498.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Potatoes Au Gratin
Calories 498.8 calories per serving
- Bake 1 1/2 hours in the preheated oven.
See details
EASY AU GRATIN POTATOES RECIPE | ALLRECIPES
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
From allrecipes.com
Reviews 1.7
Total Time 50 minutes
Category Potatoes Au Gratin
Calories 247 calories per serving
From allrecipes.com
Reviews 1.7
Total Time 50 minutes
Category Potatoes Au Gratin
Calories 247 calories per serving
- Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.
See details
POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
See details
PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOO…
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
See details
PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
- Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!
See details
AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 370 per serving
- In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
See details
CREAMY AU GRATIN POTATOES | ALLRECIPES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Potatoes Au Gratin
Calories 498.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Potatoes Au Gratin
Calories 498.8 calories per serving
- Bake 1 1/2 hours in the preheated oven.
See details
EASY AU GRATIN POTATOES RECIPE | ALLRECIPES
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
From allrecipes.com
Reviews 1.7
Total Time 50 minutes
Category Potatoes Au Gratin
Calories 247 calories per serving
From allrecipes.com
Reviews 1.7
Total Time 50 minutes
Category Potatoes Au Gratin
Calories 247 calories per serving
- Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.
See details
POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
See details
POTATOES AU GRATIN RECIPES | ALLRECIPES
Steak House Au Gratin Potatoes. Rating: 4.46 stars. 187. These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat …
From allrecipes.com
From allrecipes.com
See details
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a …
From recipetineats.com
From recipetineats.com
See details
POTATOES AU GRATIN RECIPES | ALLRECIPES
Steak House Au Gratin Potatoes. Rating: 4.46 stars. 187. These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave …
From allrecipes.com
From allrecipes.com
See details
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes…
From recipetineats.com
From recipetineats.com
See details
POTATOES AU GRATIN RECIPES | ALLRECIPES
Steak House Au Gratin Potatoes. Rating: 4.46 stars. 187. These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat …
From allrecipes.com
From allrecipes.com
See details
POTATOES AU GRATIN RECIPE | FOOD NETWORK
Deselect All. 1/3 cup unsalted butter, softened. 1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices. 1/2 cup grated Gruyere. 1/2 cup freshly …
From foodnetwork.com
From foodnetwork.com
See details
SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion. …
From tasteofhome.com
From tasteofhome.com
See details
PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOOD ...
Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice.
From foodnetwork.com
From foodnetwork.com
See details
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a …
From recipetineats.com
From recipetineats.com
See details
PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
Oct 20, 2021 · Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes …
From thepioneerwoman.com
From thepioneerwoman.com
See details
