DAIRY FREE CORNBREAD RECIPES

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CORNBREAD - DAIRY FREE RECIPE - FOOD.COM



Cornbread - Dairy Free Recipe - Food.com image

Make and share this Cornbread - Dairy Free recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 cup cornmeal
1 cup flour
1/4 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 cup water, plus
2 tablespoons water
1/3 cup oil

Steps:

  • Preheat oven to 425.
  • Combine all ingredients and beat well.
  • Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
  • This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.

Nutrition Facts : Calories 217.9, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 379, CarbohydrateContent 30.6, FiberContent 1.5, SugarContent 6.4, ProteinContent 2.9

SARAH'S GLUTEN- AND DAIRY-FREE CORNBREAD RECIPE | ALLRECIPES



Sarah's Gluten- and Dairy-Free Cornbread Recipe | Allrecipes image

A friend showed me this recipe, which her father used when she was forced to eat gluten free. This is one of the easiest and best-tasting gluten-free recipes around. If you forget to mention it to those that are not gluten free-they will never know! Success! I have also used this for cornbread stuffing around the holidays, and it is always a favorite!

Provided by Brittany Bear

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 9-inch pan

Number Of Ingredients 9

1 cup almond milk
2 eggs
3 tablespoons coconut oil, melted
1 tablespoon honey
¾ cup medium-grind cornmeal
¾ cup cornstarch
¼ cup sweet rice flour
3 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9-inch square pan.
  • Whisk almond milk, eggs, coconut oil, and honey together in a small bowl.
  • Stir cornmeal, cornstarch, sweet rice flour, baking powder, and salt together in a medium bowl. Add almond milk mixture and whisk until combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 189.8 calories, CarbohydrateContent 29 g, CholesterolContent 46.5 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 3 g, SaturatedFatContent 4.8 g, SodiumContent 367.8 mg, SugarContent 3.4 g

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From wholefoodsmarket.com
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