COCONUT IN CHINESE RECIPES
CHINESE COCONUT CHICKEN RECIPE - FOOD.COM
Make and share this Chinese Coconut Chicken recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the chicken: Heat oil in a skillet over medium heat and preheat oven to 325ºF. While oil is heating, season chicken with salt and pepper.
- Dip chicken in egg (beaten), then cornstarch, and fry in the oil until lightly golden brown, but not cooked through.
- Remove chicken from pan and place on paper towel-lined plate briefly, cut the chicken breasts into 1-2 inch pieces, then place in a single layer in a baking dish.
- For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Pour the sauce over the chicken and bake for about an hour, stirring the chicken every 15 minutes. Once cooked through, let stand for at least 5 minutes to allow the sauce to thicken. Serve immediately over rice or however is desired.
Nutrition Facts : Calories 796.3, FatContent 46.3, SaturatedFatContent 22.7, CholesterolContent 161, SodiumContent 699.7, CarbohydrateContent 70, FiberContent 0.4, SugarContent 37.5, ProteinContent 27.4
CHINESE COCONUT PUDDING RECIPE | ALLRECIPES
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.
Provided by YI-FUN HSUEH
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Lightly grease a 1-quart mold.
- In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
- Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.
Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 26.8 g, CholesterolContent 5.1 mg, FatContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 0.8 g, SodiumContent 32.4 mg, SugarContent 26.8 g
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