HOMEMADE VANILLA CAKE RECIPE | ALLRECIPES
Very moist and dense homemade vanilla cake.
Provided by Ann McGavin Stout
Categories Yellow Cake
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9x9-inch cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
- Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
- Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.
Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.6 mg, FatContent 9 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 5.3 g, SodiumContent 240.9 mg, SugarContent 17.5 g
EASY VANILLA CAKE RECIPE | ALLRECIPES
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Yellow Cake
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, CarbohydrateContent 47 g, CholesterolContent 57.3 mg, FatContent 18.6 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 3.3 g, SodiumContent 206.6 mg, SugarContent 21.2 g
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