HOW TO SAY GINGER IN CHINESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GINGER SCALLION SAUCE (???) | MADE WITH LAU



Ginger Scallion Sauce (???) | Made With Lau image

Learn how to make a really easy & addictive topping that pairs well with everything!

Provided by Made With Lau

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 5

2 oz green onion
1.5 oz ginger
5 tbsp corn oil
1 tbsp sesame oil
2 tsp salt

Steps:

  • We'll start by mincing our green onions and ginger?.
  • We'll heat up our wok on high heat and add corn oil.
  • We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.

GINGER MILK PUDDING | CHINA SICHUAN FOOD



Ginger Milk Pudding | China Sichuan Food image

Popular Chinese dessert- Ginger milk pudding (Ginger milk curd)

Provided by Elaine

Categories     Dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 4

400 ml whole milk
1 tbsp. fresh ginger juice
2 tbsp. sugar to taste
1 tbsp. milk baking powder ( , optional)

Steps:

  • Use a small spoon and peel the ginger skin off and then grate with the finest grater (or finely minced). Transfer to a very fine-mesh strainer and then press with spoon to squeeze the juice out. Place half of the fresh ginger juice in each two serving bowls.
  • Heat milk over the slowest fire and dissolve sugar and milk powder if you are using. Continue heating until around 90 degree C or just boiling. Move away from heat and wait for 1-2 minutes until the temperature drops around 65 to 70 degree C.
  • Slightly shake the serving bowls and then pour the milk quickly to the serving bowls. Recommend pouring from higher places so ginger juice can well mixed with milk.
  • Then cover and set aside for 5 minutes. They can be serve directly as a hot dessert or a cold dessert after chilled or cooled down.

Nutrition Facts : Calories 216 kcal, CarbohydrateContent 27 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 27 mg, SodiumContent 114 mg, SugarContent 27 g, ServingSize 1 serving

More about "how to say ginger in chinese recipes"

GINGER MILK PUDDING | CHINA SICHUAN FOOD
Popular Chinese dessert- Ginger milk pudding (Ginger milk curd)
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine Cantonese
Calories 216 kcal per serving
  • Then cover and set aside for 5 minutes. They can be serve directly as a hot dessert or a cold dessert after chilled or cooled down.
See details


GINGER SAUCE RECIPE - FOOD.COM
I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 9.7 per serving
  • Remove from heat and pour into a serving dish and garnish with the scallions.
See details


CHINESE BEEF TRIPE WITH GINGER AND GARLIC
"Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions. Try it for dim sum or as a main course for dinner. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Asian
Calories 1128 calories per serving
  • "1. Wash beef tripe in cold water. 2. In a pot with 6 cups boiling water, put tripe in. Boil trip for 45 minutes to 2 hours. 3. Remove tripe and rinse with cold water. Cut tripe into bite size pieces. 4. Preheat frying pan with 2 tablespoons cooking oil. 5. Add ginger and garlic and stir fry for 1 minute. 6. Put beef tripe into pan. Add salt, sugar, dark soy sauce and sesame oil. Stir fry to make sure ingredients are mixed well together. 7. Add red peppers and stir fry for 1 minute. 8. Add green onion and mix in cornstarch solution to thicken sauce. Enjoy!"
See details


STIR-FRY PORK WITH GINGER RECIPE | ALLRECIPES
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 321.7 calories per serving
  • Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
See details


GARLIC AND GINGER AS CHINESE COOKING INGREDIENTS
Jul 23, 2021 · Some experts believe it originated in Russia's Siberian desert and then spread throughout Asia, the Mediterranean and finally Europe. But whatever its birthplace, the Chinese were using garlic by 3,000 BC. As for ginger, experts say it is probably native to southeast Asia?certainly the Chinese have been aware of ginger since ancient times.
From thespruceeats.com
See details


CHINESE CANDIED GINGER ?? | CHINESE RECIPES AT ...
Jul 23, 2013 · Wash ginger and use a spoon to scrape the skin off. Slice the ginger 1/8" thickness and into the size you would like to final candy to be. Put in pot and add water to cover. Simmer the ginger over low heat for 15-20 mins or until you can pierce with knife. Add 1/3 of the sugar and simmer for 10 minutes. Remove pot from heat and let cool.
From thehongkongcookery.com
See details


AROMATICS: ASIAN CHIVES, ONIONS AND PEPPERS - THE WOKS OF LIFE
Dec 11, 2021 · You’ll find ginger adds great flavor to Ginger Scallion Shrimp, Cantonese Style Ginger Scallion Lobster, and Ginger Scallion Crab, just to name a few. Shallots (??) Shallots are known as ?? xiao cong (small onion) or ?? (green onion) qing cong in Mandarin and ?? cung tau in Cantonese dialect.
From thewoksoflife.com
See details


GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE ...
Oct 19, 2019 · In the kitchen, the Cantonese chefs referred to this Ginger Chicken as “Old Ginger Chicken” or “lo gyong gai” in Cantonese (???, “lao jiang ji” in Mandarin). I loved talking with the chefs when the kitchen wasn’t too busy, and I learned why it’s called “Old Ginger Chicken.”.
From thewoksoflife.com
See details


LEARN HOW TO MAKE TRADITIONAL GINGER SAUCE
Dec 04, 2016 · Ginger is one of the staples of Chinese cooking and the most common Chinese seasoning. Along with garlic, it is added to many stir-fried dishes, soups, and sauces. There are different kinds of ginger sauces in Chinese cuisine. This easy and quick dipping sauce is one of the most popular and commonly used ginger sauces.
From thespruceeats.com
See details


GINGER CHICKEN STIR FRY - OMNIVORE'S COOKBOOK
Mar 01, 2020 · Add half of the julienned ginger to the pan and fry it with the chicken, until the bottom of the chicken is browned. Add the sauce to the pan and stir for about 30 seconds so that the sauce thickens slightly. Add the rest of the ginger, bell pepper, and chili pepper (if using). Saute and stir briefly to coat everything, about 30 seconds.
From omnivorescookbook.com
See details


GINGER SCALLION SAUCE (??) - OH MY FOOD RECIPES
Oct 13, 2019 · In Chinese, it called geung yùng or jiang rong (??) which means grind ginger. When do you use ginger green onion sauce? The sauce is so versatile that it goes well with most things such as meats, rice and noodles.
From ohmyfoodrecipes.com
See details


HOW MANY WAYS CAN YOU SAY "GINGER"? - EVERYTHING2.COM
May 02, 2000 · Notes: If a recipe for a baked good calls for ginger, it's probably referring to ground ginger. Don't substitute ground ginger for fresh ginger; it's not nearly as pungent . Dried whole ginger is a better substitute for fresh, as is the minced or puréed ginger that's sold in jars.
From everything2.com
See details


CHINESE GINGER TEA WITH RED DATES - THE WOKS OF LIFE
Apr 05, 2019 · Add the water to a small pot along with the ginger and dates. Cover and bring to a boil. Once boiling, reduce the heat and simmer for 15 minutes. Add the Chinese brown sugar to taste (if using honey, just skip this step––you’ll wait to add the honey later). Cover and simmer for another 5 minutes. Strain the tea into a mug.
From thewoksoflife.com
See details


GINGER GUIDE: HOW TO BUY, PEEL, AND USE IT WITH GINGER ...
Mar 26, 2020 · Ginger is one of the most versatile and most-loved spices in our kitchen, whether fresh, dried, candied, pickled, or otherwise preserved. So, in honor of this great ingredient, here’s a guide to buying, storing, and using ginger in all its forms—including the best way to peel ginger, and our favorite ginger recipes.
From chowhound.com
See details


GINGER CHICKEN STIR FRY - OMNIVORE'S COOKBOOK
Mar 01, 2020 · Add half of the julienned ginger to the pan and fry it with the chicken, until the bottom of the chicken is browned. Add the sauce to the pan and stir for about 30 seconds so that the sauce thickens slightly. Add the rest of the ginger, bell pepper, and chili pepper (if using). Saute and stir briefly to coat everything, about 30 seconds.
From omnivorescookbook.com
See details


GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA
Heat up a non-stick skillet or well-seasoned wok with the cooking oil on medium to high heat. When the oil is fully heated, add the ginger and stir-fry until they turn light brown. Remove them from the oil and set aside in a bowl. Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown.
From rasamalaysia.com
See details


PRESERVED GINGER RECIPE - GROUP RECIPES
Boil ginger until tender, this can take quite a while. Once ginger is tender, remove from water and cut into pieces. (Keep water ginger was boiled in). Measure ginger water and add equal amounts of sugar, simmer 5 minutes to make a syrup. Add ginger to syrup and cook for an additional 5 minutes , then place in sterilized jars and seal.
From grouprecipes.com
See details


HOW TO GROW GINGER IN POTS – ABOUT THE GARDEN MAGAZINE
In a Pot: Step by Step. 1. Select a pot of minimum 40 litre capacity (the larger the pot, the easier to keep your ginger in happy growing conditions) and fill the container with a free draining medium like Searles Peat 80 Plus Potting Mix. 2. Plant rhizomes (runner) about 2cm beneath the surface.
From aboutthegarden.com.au
See details


CHINESE CHICKEN THIGHS - THE SWEET TASTE OF THE ORIENT IN ...
Feb 22, 2019 · Prepare the marinade by placing all of the ingredients in a bowl, barring the chicken thighs, and mixing together. Place the chicken thighs in the marinade and cover mix well. Place clingfilm on the bowl and place in the fridge for at least one hour. Pre-heat your oven at 200C / 180C Fan.
From theyumyumclub.com
See details


BEST CHINESE FOOD RECIPES TO COOK AT HOME
Jun 26, 2019 · A hot bowl of soup is a wonderful way to begin a Chinese meal. The recipes can range from very basic to somewhat complex, but even the simplest are satisfying and impressive. Egg drop soup, for example, has just 3 ingredients: broth, egg, and scallions, and is finished in only a few steps. Wonton soup, on the other hand, does take a bit more ...
From thespruceeats.com
See details


HAINANESE CHICKEN RICE RECIPE (????) | CHRISTINE'S RECIPES ...
Many Chinese people like eating steamed chicken with minced ginger and spring onion sauce. Just heat up a bit oil in wok or saucepan. When the oil becomes very hot, immediately pour the oil onto minced ginger and finely chopped shallot. Add salt or soy sauce to taste. That’s the popular ginger and shallot sauce for chicken.
From en.christinesrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »