SLICED MOZZARELLA RECIPES
FRESH MOZZARELLA AND TOMATO RECIPE - BETTYCROCKER.COM
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260 , CarbohydrateContent 8 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 4 g, TransFatContent 0 g
BREADED MOZZARELLA SLICES WITH ... - JUST A PINCH RECIPES
Need a quick and easy appetizer for unexpected company, football games or just sitting around watching a good movie on a rainy day? Tuck this one away and you'll be all set. I've included my recipe for homemade marinara, but feel free to use your own recipe or your favorite store-bought. Prep time does not include time needed to marinade.
Provided by Family Favorites @Quinnn
Categories Cheese Appetizers
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in small bowl. Place 1/4" Mozzerella slices in small baking dish and cover with marinade. Cover with saran wrap and refrigerate for 2-3 hours.
- Set up a breading station- Bowl One: flour Bowl Two: whisked egg Bowl Three: Panko mixed with Italian breadcrumbs Heat oil. Test with a small piece of bread to make sure it's hot enough. Dab off excess oil with paper towel. Roll in flour until all sides are completely coated with a light coating of flour. This keeps your breading from sliding off. Then egg, then bread crumbs making sure to coat completely. If not covered completely with bread crumbs, you can lose your melty cheese!
- Fry 2-3 minutes or until cheese is melty and crumbs are golden brown. Drain on paper towels and lightly salt, if desired. To serve, sprinkle with a little chopped fresh Italian parsley. I serve with my marinara sauce, but feel free to use your own. https://www.justapinch.com/recipes/main-course/main-course-pasta/crushed-tomato-marinara-sauce-with-meatballs.html?p=1
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