PORK RIB END ROAST SLOW COOKER RECIPES

Name: Skinny Slow Cooker Pernil (Puerto Rican Pork)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: American
Ingredients: 3 lb boneless pork shoulder blade roast (lean, all fat removed); 4-5 cloves garlic (crushed); 1 tbsp coarse salt; 1/2 tsp oregano; 1/2 tbsp cumin; 1/4 tsp crushed black pepper; 3 oranges (juice of (1/2 cup)); 2 limes (juice of)

SLOW COOKER PERNIL (PUERTO RICAN ROAST PORK) - SKINNYTASTE

Slow Cooker Pernil (Puerto Rican Roast Pork) - Skinnytaste image

Pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano and slow cooked all day in the slow cooker.

Provided by Gina

Categories Dinner

Total Time 480 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 lb boneless pork shoulder blade roast (lean, all fat removed)
4-5 cloves garlic (crushed)
1 tbsp coarse salt
1/2 tsp oregano
1/2 tbsp cumin
1/4 tsp crushed black pepper
3 oranges (juice of (1/2 cup))
2 limes (juice of)

Steps:

Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
Combine the remaining ingredients and pour over pork.
Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork.
The next day, remove the crock pot and cook on low, 8 hours.
After 8 hours, remove pork and shred using two forks.
Remove liquid from crock pot and add pork back to crock.
Add about 1 cup of the liquid back and adjust salt, pepper and cumin (you will probably need to add more).
Let it cook another 15-30 minutes.

Nutrition Facts : ServingSize 3 oz pork, Calories 265 kcal, CarbohydrateContent 3 g, ProteinContent 34 g, FatContent 12 g, SaturatedFatContent 4.5 g, CholesterolContent 114 mg, SodiumContent 574 mg, SugarContent 1.5 g

HERB CRUSTED PORK RIB ROAST - ART AND THE KITCHEN

Herb Crusted Pork Rib Roast - Art and the Kitchen image

Pork rib roast deliciously seasoned and roasted to perfection.

Provided by Laureen King

Categories Dinner

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 120 minutes

Yield 8

Number Of Ingredients 4

Ingredients

6 pound Pork Rib Roast (I used a 8 bone roast)
2-3 tablespoons dried rosemary
1-2 tablespoon kosher salt
1/2 tablespoon fresh ground pepper

Steps:

Start by bringing the roast to room temperature for 30 minutes.
Preheat oven to 400º F.
Mix seasonings together in a small bowl. Generously rub the seasoning into the roast.
Place roast fat side up on roasting pan equipped with a rack.
Roast uncovered for 15 minutes until a golden-brown crust forms.
Reduce the heat to 325 º F and continue to roast uncovered for about 1 and a half to 2 hours. This will vary depending on the size of your roast. Pork roast is done when a meat thermometer reaches an internal temperature of 160 degrees Fahrenheit for a well-done roast. For a more rare roast, a temperature of 145º F is a safe temperature.
Remove pan from oven and place on cutting board. Let rest for 10 minutes before slicing. This keeps all those tenderizing juices inside the roast.

Nutrition Facts : Calories 420 kcal, CarbohydrateContent 1 g, ProteinContent 46 g, FatContent 25 g, SaturatedFatContent 5 g, CholesterolContent 130 mg, SodiumContent 998 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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