DOLE PINEAPPLE COCONUT CAKE RECIPES

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PINEAPPLE UPSIDE DOWN CAKE FROM DOLE® | ALLRECIPES



Pineapple Upside Down Cake from DOLE® | Allrecipes image

Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.

Provided by Dole

Categories     Dole Pineapple

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

1 (20 ounce) can DOLE® Pineapple Slices
2 tablespoons margarine, melted
¼ cup packed brown sugar
8 cherries maraschino cherries
1 (9 ounce) package yellow cake mix

Steps:

  • Spray pan with non-stick cooking spray. Drain pineapple.
  • Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
  • Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
  • Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes. Loosen edges and turn out onto serving platter.

Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 42.1 g, CholesterolContent 0.6 mg, FatContent 6.3 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 245.8 mg, SugarContent 27.9 g

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