STICKY RICE IN LOTUS LEAF RECIPES
CHINESE FA GAO (FORTUNE CAKE) | CHINA SICHUAN FOOD
Chinese steamed cake--Fa gao also known as Fortune Cake
Provided by Elaine
Categories Breakfast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Melt brown sugar with hot water and set aside.
- Combine flour with baking powder. Add the sugar water. Stir the batter in one direction for around 3-5 minutes. The longer; the better.
- Pour batter to molds. I will recommend using a scoop and pour the batter directly to the center of the molds from higher places and let the batter flat by itself. Set aside.
- Bring enough water to boil in a large wok or deep pot, set up the steamer and place the batter in when the water begins to boil. I would suggest add more water with the level just below the moulds.
- Cove the lid and continue steam for around 20 to 25 minutes. The blossoming should occur around 10 minutes. So in the first 10 minutes, use high fire and you can choose to slow down your fire slightly or use high fire during the whole process (depending on how much water you added for steaming and do not burn your wok).
Nutrition Facts : Calories 440 kcal, CarbohydrateContent 103 g, ProteinContent 6 g, SodiumContent 23 mg, FiberContent 1 g, SugarContent 53 g, ServingSize 1 serving
CHINESE CABBAGE STIR FRY | CHINA SICHUAN FOOD
Easy Chinese style cabbage stir fry--hot and sour in taste.
Provided by Elaine
Categories stir fry
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
- Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
- Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.
Nutrition Facts : Calories 189 kcal, CarbohydrateContent 29 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 5 g, SodiumContent 1167 mg, FiberContent 11 g, SugarContent 14 g, ServingSize 1 serving
GLUTINOUS RICE - WIKIPEDIA
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From adayinthekitchen.com
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From eatingthaifood.com
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From iamafoodblog.com
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From en.m.wikipedia.org
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From angelwongskitchen.com
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From eatingthaifood.com
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From tasteasianfood.com
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From uk.lkk.com
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From specialtyproduce.com
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From wiki.guildwars2.com
From wiki.guildwars2.com
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Dec 21, 2021 · The USA has a wealth of top-notch Thai restaurants turning out everything from tom yum soup to panang curry. If you're craving peanut-sprinkled pad Thai or papaya salad, read on for …
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From msn.com
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1 Koshu Sticky Rice, 1 Rice Vinegar, 1 Persimmon Leaf, 1 Ivory Sole, 1 Motley Beakfish, 1 Dusklight Aethersand: 2 Fire Cluster, 1 Water Cluster: Chawan-mushi: 70** Meal: 3: 3543: 70: 15837: 1 …
From ffxiv.consolegameswiki.com
From ffxiv.consolegameswiki.com
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