HOW TO STORE COOKIES AFTER BAKING RECIPES

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THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - BAKING.FOOD.…



The Best Soft Chocolate Chip Cookies Recipe - Baking.Food.… image

Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles. Also, you can multiply the recipe and freeze for baking later. Form the dough into balls and partially freeze on cookie sheet(this prevents cookie dough from sticking and freezing together). then you can put them into a freezer bag and enjoy them later. To keep soft cookies soft, put a slice of bread in the container you store the cookies in.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 48-72 cookies, 24 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 cup Butter Flavor Crisco
3/4 cup granulated sugar
3/4 cup brown sugar (firmly packed)
1 teaspoon vanilla
2 large eggs
1 (12 ounce) bag chocolate chips (use your favorite)

Steps:

  • Preheat oven to 325*F.
  • Sift together flour, baking soda, baking powder, and salt into a small bowl.
  • In a large bowl, cream crisco, sugars, and vanilla.
  • Add eggs one at a time, beating well after each addition.
  • Beat in flour mixture one cup at a time.
  • Stir in morsles.
  • Using a spoon to measure, roll dough into1 inch balls in palms and drop 2 inches apart onto ungreased cookie sheet.
  • Bake at 325* F for 11-12 minutes.
  • Allow to rest on cooling rack 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 258.6, FatContent 13.3, SaturatedFatContent 6.1, CholesterolContent 20.3, SodiumContent 162.9, CarbohydrateContent 34, FiberContent 1.3, SugarContent 20.7, ProteinContent 2.7

THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - BAKING.FOOD.…



The Best Soft Chocolate Chip Cookies Recipe - Baking.Food.… image

Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles. Also, you can multiply the recipe and freeze for baking later. Form the dough into balls and partially freeze on cookie sheet(this prevents cookie dough from sticking and freezing together). then you can put them into a freezer bag and enjoy them later. To keep soft cookies soft, put a slice of bread in the container you store the cookies in.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 48-72 cookies, 24 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 cup Butter Flavor Crisco
3/4 cup granulated sugar
3/4 cup brown sugar (firmly packed)
1 teaspoon vanilla
2 large eggs
1 (12 ounce) bag chocolate chips (use your favorite)

Steps:

  • Preheat oven to 325*F.
  • Sift together flour, baking soda, baking powder, and salt into a small bowl.
  • In a large bowl, cream crisco, sugars, and vanilla.
  • Add eggs one at a time, beating well after each addition.
  • Beat in flour mixture one cup at a time.
  • Stir in morsles.
  • Using a spoon to measure, roll dough into1 inch balls in palms and drop 2 inches apart onto ungreased cookie sheet.
  • Bake at 325* F for 11-12 minutes.
  • Allow to rest on cooling rack 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 258.6, FatContent 13.3, SaturatedFatContent 6.1, CholesterolContent 20.3, SodiumContent 162.9, CarbohydrateContent 34, FiberContent 1.3, SugarContent 20.7, ProteinContent 2.7

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See details


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See details


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See details