WAFFLE HOUSE SANDWICH RECIPES

WAFFLE SANDWICH RECIPE | ALLRECIPES

Waffle Sandwich Recipe | Allrecipes image

This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve with a side of syrup for dipping.

Provided by CreoleMom

Categories Meat and Poultry Pork Sausage

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 waffle sandwich

Number Of Ingredients 5

Ingredients

2 links pork sausage
1 slice Cheddar cheese
2 frozen waffles, toasted
¼ Red Delicious apple, sliced very thin
½ teaspoon cinnamon-sugar

Steps:

Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.

Nutrition Facts : Calories 469.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 80.4 mg, FatContent 26.6 g, FiberContent 2.4 g, ProteinContent 20 g, SaturatedFatContent 9.8 g, SodiumContent 906.9 mg, SugarContent 7.2 g

WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM

Waffle House Waffles Recipe - Food.com image

Make and share this Waffle House Waffles recipe from Food.com.

Total Time 12 hours 4 minutes

Prep Time 12 hours

Cook Time 4 minutes

Yield 6 waffles, 3 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla

Steps:

. Combine flour, salt and baking soda in a medium bowl. Stir to.
combine.
2. Lightly beat the egg in another medium bowl. Add the sugar,.
butter, and shortening and mix well with an electric mixer until.
smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
3. Add the dry flour mixture to the wet mixture while beating. Mix.
until smooth.
4. Cover and chill overnight. (You can use batter right away if you.
like, but a good 12-hour chill makes the batter better.).
5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
the waffle iron. Leave the batter out of the refrigerator to warm.
up a bit as your waffle iron is preheating.
6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
3 to 4 minutes or until the waffles are light brown.

Nutrition Facts : Calories 611.3, FatContent 24.7, SaturatedFatContent 11.5, CholesterolContent 103.8, SodiumContent 1135.7, CarbohydrateContent 85.8, FiberContent 1.7, SugarContent 34.6, ProteinContent 11.8

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WAFFLE SANDWICH RECIPE | ALLRECIPES

This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve with a side of syrup for dipping.
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