HOW TO COOK STUFFED SHELLS FROM FROZEN RECIPES
STUFFED SHELLS I RECIPE | ALLRECIPES
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 59.6 g, CholesterolContent 97.9 mg, FatContent 18.2 g, FiberContent 4.3 g, ProteinContent 37 g, SaturatedFatContent 9.8 g, SodiumContent 1197.5 mg, SugarContent 10.6 g
STUFFED SHELLS IV RECIPE | ALLRECIPES
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!
Provided by Barbara
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
- In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
- Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
- Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.
Nutrition Facts : Calories 323.4 calories, CarbohydrateContent 30.9 g, CholesterolContent 54.4 mg, FatContent 11.3 g, FiberContent 3.5 g, ProteinContent 24.4 g, SaturatedFatContent 4.9 g, SodiumContent 621.6 mg, SugarContent 7.4 g
More about "how to cook stuffed shells from frozen recipes"
SPINACH-AND-RICOTTA STUFFED SHELLS RECIPE | MYRECIPES
Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 498 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 498 calories per serving
- Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown.
See details
CLASSIC STUFFED SHELLS - MAKE THE BEST STUFFED SHELLS FOR ...
2020-02-19 · There are four basic steps to making stuffed shells – cook pasta, prepare ricotta filling, stuff shells, and bake them. Preheat the oven to 350° and lightly grease a 9×13 baking dish. Cook jumbo shells pasta according to the package instructions until they are al dente. You want the shells to be just slightly under-cooked because they will finish cooking in the oven. Once cooked, strain ...
From willcookforsmiles.com
From willcookforsmiles.com
See details
SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN ...
2021-11-09 · Make ahead: The shells can be assembled and refrigerated unbaked up to 2 days in advance, or frozen for up to 1 month.Thaw the frozen shells overnight in the refrigerator before baking. Bake, covered with aluminum foil, at 375°F for 20 minutes, then uncover and continue to bake until the cheese is melted and the sauce is bubbling, about 10 minutes more.
From thekitchn.com
From thekitchn.com
See details
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
2019-05-29 · Before assembling and baking the stuffed pasta shells, boil the pasta shells to al dente. Cook them according to the package instructions – about 9 minutes. If you want to prepare the pasta shells ahead of time, keep them in the refrigerator for up to a couple of days. When ready to bake the shells, simply stuff them, bake, and serve.
From thecookierookie.com
From thecookierookie.com
See details
STUFFED SHELLS WITH RICOTTA CHEESE AND GROUND BEEF RECIPES
2021-12-24 · frozen chopped spinach, jumbo pasta shells, fresh basil, salt and 5 more Stuffed Shells Florentine Bertolli grated Parmesan cheese, eggs, shell pasta, toasted pine nuts and 5 more
From yummly.com
From yummly.com
See details
CAN YOU FREEZE STUFFED SHELLS? HERE'S WHAT YOU HAVE TO DO
How to Cook Frozen Stuffed Shells? When ready to serve, remove the shells from the freezer. You can either cook the shells from frozen, or allow them to thaw in the refrigerator overnight, cutting down cooking time dramatically. Remove any plastic wrap or lids that are not oven safe. Reheat the shells until heated through. Serve immediately and store any leftovers in the refrigerator. Stuffed ...
From diys.com
From diys.com
See details
RICOTTA STUFFED SHELLS - DINNER, THEN DESSERT
2018-06-27 · The stuffed shells can be made 1-2 days ahead of baking in the refrigerator, but do not cover it with the pasta sauce until just before baking as the noodles will soak up excess moisture and the texture of the pasta will be different. Can you freeze these stuffed shells ahead of time? Yes, you can freeze the stuffed shells at the step before baking. When you’re ready to bake them, you can ...
From dinnerthendessert.com
From dinnerthendessert.com
See details
EASY SPINACH AND RICOTTA STUFFED SHELLS - CHEF SAVVY
2018-10-06 · Variations. Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or shredded chicken for added protein. Sauce: Instead of the jared marinara use your favorite homemade tomato sauce recipe. Vodka sauce or Alfredo sauce would also be delicious in this! Extra Veggies: This is a great recipe to sneak in extra vegetables.
From chefsavvy.com
From chefsavvy.com
See details
