HOW TO COOK PASTA RECIPE RECIPES
OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES
Menu Description: "White and red beans, ground beef, tomatoes and pasta in a savory broth." It's amazing how many lousy clone recipes for this delicious chili-like soup are floating around. Cooking message boards, and questionable sites that claim to have "actual restaurant recipes" have for years passed off numerous versions that disappoint home chefs. Other formulas leave out major ingredients that you can clearly see in the real thing, like the carrots, or ground beef, or two kinds of beans. Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes. If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Beware of imitation imitations! Find more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 25 minutes0S
Prep Time 42 minutes30S
Cook Time 42 minutes30S
Number Of Ingredients 17
Nutrition Facts : Calories 400 calories
EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
Total Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
- Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
- Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
- Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
- Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.
Nutrition Facts : Calories 633 calories, FatContent 30.6 g fat, SaturatedFatContent 10.8 g saturated fat, ProteinContent 33.6 g protein, CarbohydrateContent 59.3 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 1.7 g salt, FiberContent 2.6 g fibre
More about "how to cook pasta recipe recipes"
SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
- Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
- Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
- Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
- Add a pinch of salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
See details
EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 633 calories per serving
Total Time 15 minutes
Calories 633 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
- Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
- Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
- Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
- Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.
See details
SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
- Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
- Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
- Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
- Add a pinch of salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
See details
PASTA BOLOGNESE RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 15 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 5 hours 15 minutes
Category main-dish
Cuisine italian
- Drain the pasta and add to the pot with the remaining ragu. Stir or toss the pasta to coat with the sauce. Add some of the reserved sauce, if needed, to make it about an even ratio between pasta and sauce. Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. Toss or stir vigorously. Divide the pasta and sauce into serving bowls or 1 big pasta bowl. Top with remaining grated Parmigiano. Serve immediately.
See details
BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
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PASTA ALLA NORMA RECIPE - NYT COOKING
This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
Calories 418 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
Calories 418 per serving
- Cook the pasta until tender but not mushy. While it’s cooking, cut the eggplant into strips and reheat for a minute in the tomato sauce. Drain the pasta and toss it with the tomato sauce and the eggplant. Taste and adjust the seasoning, then top with the parsley or basil and grated cheese and serve.
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CHICKEN PASTA BAKE RECIPE | BBC GOOD FOOD
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course, Pasta
Calories 575 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course, Pasta
Calories 575 calories per serving
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
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CREAMY MUSHROOM PASTA RECIPE | BBC GOOD FOOD
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta, Supper
Calories 681 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta, Supper
Calories 681 calories per serving
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
See details
PASTA BOLOGNESE RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 15 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 5 hours 15 minutes
Category main-dish
Cuisine italian
- Drain the pasta and add to the pot with the remaining ragu. Stir or toss the pasta to coat with the sauce. Add some of the reserved sauce, if needed, to make it about an even ratio between pasta and sauce. Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. Toss or stir vigorously. Divide the pasta and sauce into serving bowls or 1 big pasta bowl. Top with remaining grated Parmigiano. Serve immediately.
See details
BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
See details
PASTA ALLA NORMA RECIPE - NYT COOKING
This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
Calories 418 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
Calories 418 per serving
- Cook the pasta until tender but not mushy. While it’s cooking, cut the eggplant into strips and reheat for a minute in the tomato sauce. Drain the pasta and toss it with the tomato sauce and the eggplant. Taste and adjust the seasoning, then top with the parsley or basil and grated cheese and serve.
See details
CAJUN CHICKEN & PASTA RECIPE: HOW TO MAKE IT
This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Smithland, Iowa
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 398 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 398 calories per serving
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
See details
CREAMY MUSHROOM PASTA RECIPE | BBC GOOD FOOD
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta, Supper
Calories 681 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta, Supper
Calories 681 calories per serving
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
See details
HOW TO COOK PASTA | ALLRECIPES
Jul 29, 2020 · The longer you cook pasta, the mushier it gets. Don't rely on the clock to evaluate doneness; bite a piece instead. If it's done, it will be firm but tender and cooked through. If you're using cooked pasta as an ingredient in a recipe—like baked ziti or lasagna—it can be even firmer; it will absorb liquid and cook …
From allrecipes.com
From allrecipes.com
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HOW TO COOK PASTA: 15 STEPS (WITH PICTURES) - WIKIHOW
Nov 30, 2021 · To cook pasta, first add 4 quarts (4 liters) of water to a pot for every 1 pound (0.5 kilograms) of pasta you’re making. Then, add 1 tablespoon (17 grams) of salt, which will give the pasta more flavor, and bring the water to a boil. Add the pasta …
From wikihow.com
From wikihow.com
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CROCK POT MILLION DOLLAR PASTA - THE COUNTRY COOK
Jun 06, 2019 · Crock Pot Million Dollar Pasta has layers of sauce, pasta, beef and a special cream sauce all topped with melty, gooey mozzarella cheese! CROCK POT MILLION DOLLAR PASTA. If there is one thing I could eat over and over and never get tired of - it's pasta. My son and I love it (especially this Crock Pot Million Dollar Pasta recipe …
From thecountrycook.net
From thecountrycook.net
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THE COZY COOK- QUICK & EASY DINNER RECIPES FOR BUSY HOME …
This is the BEST recipe for Lasagna Roll Ups! It’s easy to make with ground beef and sausage, ricotta cheese, Parmesan, and mozzarella! Bonus: It’s a great make-ahead meal and freezer food. ... Creamy Sausage Pasta. ... Search The Cozy Cook’s Recipes:
From thecozycook.com
From thecozycook.com
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SIMPLY RECIPES - LESS STRESS. MORE JOY
Simply Recipes is a trusted resource for home cooks with more than 3,000 tested recipes, guides, and meal plans, drawing over 15 million readers each month from around the world. We’re supported by a group of recipe developers, food writers, recipe …
From simplyrecipes.com
From simplyrecipes.com
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8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS
Jun 13, 2014 · These pasta recipes are simple Italian classics you'll find in trattorias all across Italy. “Pantry” meals that take less than 15 minutes to make, each makes enough for 6 people. For all recipes, follow the Base Steps then move onto the recipe specific steps. Click here for a PDF printable version of all these recipes …
From recipetineats.com
From recipetineats.com
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PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
From foodandwine.com
From foodandwine.com
See details
CROCK POT MILLION DOLLAR PASTA - THE COUNTRY COOK
Jun 06, 2019 · Crock Pot Million Dollar Pasta has layers of sauce, pasta, beef and a special cream sauce all topped with melty, gooey mozzarella cheese! CROCK POT MILLION DOLLAR PASTA. If there is one thing I could eat over and over and never get tired of - it's pasta. My son and I love it (especially this Crock Pot Million Dollar Pasta recipe …
From thecountrycook.net
From thecountrycook.net
See details
THE COZY COOK- QUICK & EASY DINNER RECIPES FOR BUSY HOME …
This is the BEST White Chicken Chili recipe, and it’s easy to make it on the Stove Top or in the Crock Pot! The creamy broth adds the perfect contrast to the green chilies, corn, shredded …
From thecozycook.com
From thecozycook.com
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SIMPLY RECIPES - LESS STRESS. MORE JOY
Simply Recipes is a trusted resource for home cooks with more than 3,000 tested recipes, guides, and meal plans, drawing over 15 million readers each month from around the world. We’re supported by a group of recipe developers, food writers, recipe …
From simplyrecipes.com
From simplyrecipes.com
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PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
From foodandwine.com
From foodandwine.com
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ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta …
From myrecipes.com
From myrecipes.com
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CREAMY PASTA AND TOMATO SAUCE RECIPE - THE SPRUCE EATS
Feb 26, 2021 · Creamy tomato pasta is an easy main dish recipe. It's an excellent use for cream cheese, simply combining it with a classic tomato sauce and spaghetti. It may sound a little unusual to add cream cheese to a pasta recipe…
From thespruceeats.com
From thespruceeats.com
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HOMEMADE PASTA WITHOUT A PASTA MACHINE RECIPE | ALLRECI…
If you don't have a pasta machine but want to make homemade pasta, this easy 4-ingredient recipe, and some spare time, is all you'll need.
From allrecipes.com
From allrecipes.com
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PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
From foodandwine.com
From foodandwine.com
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ITALIAN PASTA SAUCE RECIPE | ALLRECIPES
Followed the recipe except for I added 1Tbls white sugar & used a Cabernet Sauvignon instead of merlot. The saying goes "cook with the wine you would drink". I must say, this is the best …
From allrecipes.com
From allrecipes.com
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BUFFALO CHICKEN PASTA - ONE POT! - THE COZY COOK
Jul 05, 2021 · Buffalo Chicken Pasta. My favorite part about this pasta, (other than the incredible cream sauce), is that you can throw everything into One Pot and it comes out perfect every time.. This recipe is great with fresh, leftover, or rotisserie chicken. You can use any kind of pasta for this recipe…
From thecozycook.com
From thecozycook.com
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PASTA RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON
Pasta Recipes. My starting point with pasta, portionwise, is 100g dried weight of pasta per person for a main, on average; there are variables, of course, appetite and age chief among them. Other factors that come into play, when it comes to weight out pasta…
From nigella.com
From nigella.com
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ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta …
From myrecipes.com
From myrecipes.com
See details
CREAMY PASTA AND TOMATO SAUCE RECIPE - THE SPRUCE EATS
Feb 26, 2021 · Creamy tomato pasta is an easy main dish recipe. It's an excellent use for cream cheese, simply combining it with a classic tomato sauce and spaghetti. It may sound a little unusual to add cream cheese to a pasta recipe…
From thespruceeats.com
From thespruceeats.com
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