CAMPBELL SOUP BEEF STEW RECIPE RECIPES
COZY COTTAGE BEEF STEW SOUP RECIPE | ALLRECIPES
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events.
Provided by Cat
Categories Beef Stew
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
- Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 293.1 calories, CarbohydrateContent 33.4 g, CholesterolContent 37 mg, FatContent 8.4 g, FiberContent 4.7 g, ProteinContent 22.4 g, SaturatedFatContent 3.2 g, SodiumContent 813.5 mg, SugarContent 4.4 g
HUNGARIAN BEEF STEW RECIPE | MYRECIPES
Freeze serving-size portions of stew in zip-top freezer bags. To release from the bag, submerge under hot water for 30 seconds; then heat over medium-low heat.
Provided by Ellie Krieger
Total Time 2 hours 15 minutes
Yield Serves 6 (serving size: 1 1/3 cups)
Number Of Ingredients 15
Steps:
- Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large Dutch oven over medium-high heat. Add one-third of beef to pan; cook 6 minutes or until golden brown on both sides. Transfer to a plate. Repeat procedure with remaining beef in 2 more batches.
- Reduce heat to medium, and add onions to pan; cook 5 minutes or until softened. Add flour, paprika, caraway seeds, and garlic; cook 1 minute, stirring. Add wine; cook 2 minutes or until thickened, stirring occasionally and scraping browned bits from bottom of pan.
- Add 1 cup water, stock, and beef to pan; bring to a simmer. Reduce heat to low; cook for 1 1/4 hours. Stir in potatoes, carrots, peppers, and remaining 1 cup water; simmer, partially covered, for 45 minutes to an hour or until meat and vegetables are fork-tender. Season stew with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
Nutrition Facts : Calories 400 calories, CarbohydrateContent 25 g, CholesterolContent 85 mg, FatContent 19 g, FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 6.2 g, SodiumContent 390 mg, SugarContent 6 g
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COZY COTTAGE BEEF STEW SOUP RECIPE | ALLRECIPES
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events.
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Reviews 4.1
Total Time 6 hours 20 minutes
Category Beef Stew
Calories 293.1 calories per serving
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From butteryourbiscuit.com
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