GERMAN ROULADEN RECIPE | ALLRECIPES
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
Provided by Ron Oldham
Categories World Cuisine European German
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
- Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
- Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
- Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 59.4 mg, FatContent 17.4 g, FiberContent 1.8 g, ProteinContent 19.1 g, SaturatedFatContent 7.6 g, SodiumContent 1449.5 mg, SugarContent 4.1 g
GERMAN BEEF ROULADEN RECIPE | ALLRECIPES
This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Provided by DebbyO
Categories World Cuisine European German
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 rouladen
Number Of Ingredients 13
Steps:
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
Nutrition Facts : Calories 351.4 calories, CarbohydrateContent 5.4 g, CholesterolContent 113.2 mg, FatContent 15.6 g, FiberContent 0.5 g, ProteinContent 44.6 g, SaturatedFatContent 4.6 g, SodiumContent 1132.7 mg, SugarContent 0.5 g
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BEEF ROULADEN RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 02 hours 05 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
- Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.
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Calories 184 g per serving
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