PEANUT BUTTER BISCUITS RECIPES

PEANUT BUTTER AND BANANA DOG BISCUITS RECIPE | ALLRECIPES

Peanut Butter and Banana Dog Biscuits Recipe | Allrecipes image

A yummy dog treat especially for holidays.

Provided by Sandra

Categories Pet Treats

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 egg
⅓ cup peanut butter
½ cup mashed banana
1 tablespoon honey
1 cup whole wheat flour
½ cup wheat germ
1 egg white, lightly beaten, for brushing

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 17.7 g, CholesterolContent 0 mg, FatContent 5.2 g, FiberContent 3 g, ProteinContent 5.3 g, SaturatedFatContent 1.1 g, SodiumContent 41 mg, SugarContent 3.9 g

PEANUT BUTTER DOG BISCUITS RECIPE | ALLRECIPES

Peanut Butter Dog Biscuits Recipe | Allrecipes image

A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.

Provided by FutureChefShay

Categories Pet Treats

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 dozen

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour, or as needed
2 cups spelt flour
2 cups quick-cooking rolled oats
¼ cup flax seeds
2 ½ cups warm water
½ cup natural peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 10.3 g, CholesterolContent 0 mg, FatContent 2.1 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 0.3 g, SodiumContent 8.3 mg, SugarContent 0.4 g

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