SCALLIONS RECIPE RECIPES
STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
Provided by Charles Phan
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
CRèME FRAîCHE PASTA WITH PEAS AND SCALLIONS RECIPE - NYT ...
Here’s an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It’s combined with Parmesan, lemon zest and starchy pasta cooking water for a sauce that is creamy, velvety and bright. Whole bunches of scallions caramelize until their edges char, lending sweetness and a hint of smoke, while raw scallions add color as a garnish. To preserve the brightness of the peas, throw them in the pasta cooking water at the very end and drain along with the shells. Plan appropriately, and the sauce and scallions can be prepared in the time it takes the pasta to cook.
Provided by Hana Asbrink
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Trim the scallions. Thinly slice 1 or 2 scallions on the diagonal and set aside for garnish. Cut the remaining scallions into 1/2-inch-long pieces.
- In a large cast-iron skillet, heat 2 tablespoons oil over medium-high. Add the 1/2-inch scallion pieces, season generously with salt and pepper, and cook, stirring occasionally, until scallions start to caramelize, soften and brown in spots, about 6 to 8 minutes. Set aside.
- Once the water comes to a boil, add the pasta and reduce the heat to medium-high. Cook until al dente according to package instructions. Reserve 1 cup of the pasta water.
- While the pasta cooks, prepare the sauce: In a large bowl, add the remaining 1 tablespoon oil, the Parmesan, crème fraîche and lemon zest; mix to combine. Stir in 1/2 cup of the hot reserved pasta water until the sauce is smooth. Season with salt and pepper and stir in the charred scallions.
- When the pasta is done, add the peas to the water and turn off the heat. Immediately drain the pasta and peas together, and add them to the sauce in the large bowl. Toss thoroughly to combine, adding more reserved pasta water as desired to loosen the sauce to a silky texture. Season to taste.
- Serve immediately. Divide among bowls and top with more pepper and reserved sliced scallions. Serve with the lemon wedges, for squeezing on top.
More about "scallions recipe recipes"
PASTA WITH TUNA, CAPERS AND SCALLIONS RECIPE - NYT COOKING
There are about a gazillion ways to cook pasta using other pantry staples — things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family’s household favorites. I like it with a long, thin, twirlable pasta — spaghetti, linguine or bucatini — but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Serve with lemon wedges on the side for squeezing.
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STIR-FRIED UDON WITH PORK AND SCALLIONS RECIPE | BON APPéTIT
You can easily make this stir-fried udon recipe vegetarian—omit the pork and sub in 8 oz. shiitake or crimini mushrooms.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Heat remaining 1 Tbsp. vegetable oil in same skillet over medium-high and add pork, breaking up and spreading across surface of pan with a spatula or tongs. Cook pork, undisturbed, until underside is brown, about 3 minutes. The pork will never brown if you’re fussing with it the whole time, so when we say “undisturbed,” that means keep your paws off it and let the heat of the pan and the pork do their thing. When pork is browned, break up meat into small bits. Cook, tossing, just until there’s no more pink, about 1 minute. Add chopped scallions (the pale parts), ginger, and red pepper. Continue to cook, tossing often, until scallions are softened and bottom of skillet has started to brown, about 1 minute. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Remove from heat and fold in 1 Tbsp. sesame seeds and dark-green parts of scallions. Top with more sesame seeds before serving.
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CHICKEN LO MEIN RECIPE || 20-MIN DINNER – SOUPED UP RECIPES
This chicken lo mein takes about 20 minutes to make. It is better, faster than your local take-out, and it serves a whole family. This is a perfect recipe for when you come home from work and you got hungry kids to feed. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
From soupeduprecipes.com
Reviews 4.6
From soupeduprecipes.com
Reviews 4.6
- Add the scallions and serve.
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LEFTOVER DUCK : RECIPES : COOKING CHANNEL RECIPE | COO…
Cooking Channel serves up this Leftover Duck recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Reviews 4
Total Time 25 minutes
From cookingchanneltv.com
Reviews 4
Total Time 25 minutes
- SOUP: Use the duck carcass the same way you would make chicken soup and you'll have, you guessed it, rich duck soup.
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CHICKEN LO MEIN RECIPE || 20-MIN DINNER – SOUPED UP RECIPES
This chicken lo mein takes about 20 minutes to make. It is better, faster than your local take-out, and it serves a whole family. This is a perfect recipe for when you come home from work and you got hungry kids to feed. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
From soupeduprecipes.com
Reviews 4.6
From soupeduprecipes.com
Reviews 4.6
- Add the scallions and serve.
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LEFTOVER DUCK : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
Cooking Channel serves up this Leftover Duck recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Reviews 4
Total Time 25 minutes
From cookingchanneltv.com
Reviews 4
Total Time 25 minutes
- SOUP: Use the duck carcass the same way you would make chicken soup and you'll have, you guessed it, rich duck soup.
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TUNA TARTARE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category appetizer
Cuisine american
Reviews 4.6
Total Time 1 hours 30 minutes
Category appetizer
Cuisine american
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
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ROASTED CHICKEN THIGHS, POTATOES & SCALLIONS WITH HERB ...
Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe. Serve with steamed broccoli, sautéed spinach or a mixed green salad.
From eatingwell.com
From eatingwell.com
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From webmd.com
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From food52.com
From food52.com
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CHEESY POTATO SOUP WITH PEPPERED SCALLIONS RECIPE ON …
Dec 01, 2021 · Char the scallions on each side in a hot skillet set over medium-high heat, about 5 minutes total. Once charred, take the scallions off the heat, let cool, then roughly chop them. Toast the butter on medium heat in the skillet until browned and nutty, about 5 minutes. Return the chopped scallions …
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From food52.com
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KYOTO STYLE SWEET POTATOES WITH MISO, GINGER AND SCALLIONS ...
Mar 01, 2019 · Kyoto-Style, Roasted Sweet Potatoes with Miso, Ginger and Scallions – a delicious vegan side dish that is easy to make and full of amazing flavor! Video. Living in alignment with …
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CANNED SALMON SALAD RECIPE - HEALTHY RECIPES BLOG
Sep 18, 2021 · Scallions: I only use the green parts - the white parts are a bit too sharp. Instructions. Making this canned salmon salad is so easy! Scroll down to the recipe card for the full details. …
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From healthyrecipesblogs.com
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SCALLIONS, HOT SAUCE TAKE GARLIC BREAD RECIPE OVER THE TOP ...
Jan 19, 2022 · The two things that make this recipe so good – and different than garlic bread with just bread, butter and garlic – are the addition of scallions and hot sauce. Don't skip these ingredients.
From djournal.com
From djournal.com
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THE NEW YORK TIMES COOKING NO-RECIPE RECIPES ... - AMAZO…
Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking.Formerly the national news …
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From indianhealthyrecipes.com
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MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG
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MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG
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BAREFOOT CONTESSA | JALAPENO CHEDDAR CORNBREAD | RECIPES
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From barefootcontessa.com
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JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES ...
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From jamaicanfoodsandrecipes.com
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RECIPES | DIY MEALS | NUTRIASIA
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From nutriasia.com
From nutriasia.com
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This recipe works great with fresh or leftover chicken and emphasizes the richness of the fried poultry through the addition of scallions, yellow mustard and dill pickles (and dill pickle brine!).
From foodnetwork.com
From foodnetwork.com
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