MEXICAN BREAKFAST SKILLET RECIPES
NEW MEXICAN BREAKFAST SKILLET | JUST A PINCH RECIPES
If you want a great start to your day, then you want to make this skillet breakfast dish. It features Mexican sausage with spicy tones, potatoes bathed in cooked onion and bell pepper, fresh Hatch green chiles from New Mexico, and eggs cooked to your desire. It's delicious, filling, and will warm you to the core.
Provided by Vickie Parks @Northwestgal
Categories Breakfast Casseroles
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In a large, heavy-duty skillet over medium heat, sauté the sausage 10 minutes or until thoroughly cooked, using a wood spoon to break up the sausage into small chunks as it cooks. Use a slotted spoon to transfer sausage to paper towel for a few minutes.
- Add bell pepper and onion to skillet, and sauté in the hot grease for 5 minutes or until onion is translucent. Use a slotted spoon to transfer vegetables to a plate.
- If there isn't any grease in the skillet, add 1 Tbsp vegetable oil. Add potatoes to the skillet, and season with salt and pepper. Sauté potatoes for 10 minutes, stirring frequently, or until golden and crispy on the edges. Stir in the cooked sausage and cooked onion/pepper mixture. Stir in the Hatch peppers and garlic, and continue to cook another 6 to 8 minutes or until the potatoes are tender and cooked through. Add the cheese and stir.
- Use a wooden spoon to move the potato/sausage hash aside in 4 separate spots, to make "wells" (for the eggs). Carefully crack one egg into each well. Season eggs with salt and pepper, if desired. Cover pan with lid or foil, and let eggs cook about 4 to 5 minutes or to your preference.
- Spoon a bit of the salsa over each egg. Distribute the avocado and chives (or cilantro) across the top of the sausage/potato hash. Divide into 4 servings, and serve immediately while still hot.
MEXICAN EGG SKILLET | RECIPES | WW USA
In just one skillet, you can make this tasty Mexican-inspired meal for breakfast or brunch, or serve it for an easy supper. It combines a mix of sautéed vegetables, chiles, and black beans with eggs. Cook the eggs to your preference for doneness—a little less if you’d like the yolks to be a little on the runny side, or a little longer for a firmer texture. We call for bottled salsa verde, made with tomatillos, but if you can’t find it, use your favorite tomato-based salsa or a fresh pico de gallo instead.
Provided by WEIGHTWATCHERS.COM
Categories Brunch,Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Coat a 12-inch nonstick skillet with nonstick spray. Add chile, corn, and onion; cook over medium-high heat, stirring often, until onion is soft, 5 to 7 minutes. Add beans, zucchini, cumin, and salt; cook, stirring often, until zucchini starts to brown, about 2 minutes.
- Stir in 1/2 cup salsa verde. Using the back of a spoon, make 4 depressions in vegetable mixture for eggs. Crack 1 egg into each; cook, uncovered, until eggs are set to your liking, 5 to 7 minutes. Garnish with cilantro; serve with more salsa verde.
- Serving size: 2 eggs with 1 1/2 cups bean mixture
Nutrition Facts : Calories 201 kcal
More about "mexican breakfast skillet recipes"
NEW MEXICAN BREAKFAST SKILLET | JUST A PINCH RECIPES
If you want a great start to your day, then you want to make this skillet breakfast dish. It features Mexican sausage with spicy tones, potatoes bathed in cooked onion and bell pepper, fresh Hatch green chiles from New Mexico, and eggs cooked to your desire. It's delicious, filling, and will warm you to the core.
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine Southwestern
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine Southwestern
- Spoon a bit of the salsa over each egg. Distribute the avocado and chives (or cilantro) across the top of the sausage/potato hash. Divide into 4 servings, and serve immediately while still hot.
See details
MEXICAN BREAKFAST RECIPE - FOOD.COM
Make and share this Mexican Breakfast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 171.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 171.1 per serving
- Top with the salsa and serve.
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MEXICAN EGG SKILLET | RECIPES | WW USA
In just one skillet, you can make this tasty Mexican-inspired meal for breakfast or brunch, or serve it for an easy supper. It combines a mix of sautéed vegetables, chiles, and black beans with eggs. Cook the eggs to your preference for doneness—a little less if you’d like the yolks to be a little on the runny side, or a little longer for a firmer texture. We call for bottled salsa verde, made with tomatillos, but if you can’t find it, use your favorite tomato-based salsa or a fresh pico de gallo instead.
From weightwatchers.com
Total Time 30 minutes
Category Brunch,Breakfast
Cuisine Mexican
Calories 201 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Category Brunch,Breakfast
Cuisine Mexican
Calories 201 kcal per serving
- Serving size: 2 eggs with 1 1/2 cups bean mixture
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Total Time 20 minutes
Cuisine Mexican
Calories 336 per serving
From inspiredtaste.net
Total Time 20 minutes
Cuisine Mexican
Calories 336 per serving
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Reviews 4.7
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Category Breakfast and Brunch, Potatoes
Calories 418.4 calories per serving
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Reviews 4.7
Total Time 50 minutes
Category Breakfast and Brunch, Potatoes
Calories 418.4 calories per serving
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