CROCKPOT POTLUCK SIDE DISHES RECIPES

Name: Crock Pot Potluck Pierogies With Sauteed Onions and Butter
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 16 serving(s)
Ingredients: 48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot); 16 tablespoons unsalted butter (1 cup); 1 large white onion, chopped; salt, to taste; pepper, to taste

CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTT…

Crock Pot Potluck Pierogies With Sauteed Onions and Butt… image

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
16 tablespoons unsalted butter (1 cup)
1 large white onion, chopped
salt, to taste
pepper, to taste

Steps:

Place frozen pierogies in the crockpot.
In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Pour onion and butter over pierogies; add salt and pepper.
Cook, on high, for 3 hours.
A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

Nutrition Facts : Calories 105.6, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 1.9, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.2

CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTT…

Crock Pot Potluck Pierogies With Sauteed Onions and Butt… image

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
16 tablespoons unsalted butter (1 cup)
1 large white onion, chopped
salt, to taste
pepper, to taste

Steps:

Place frozen pierogies in the crockpot.
In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Pour onion and butter over pierogies; add salt and pepper.
Cook, on high, for 3 hours.
A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

Nutrition Facts : Calories 105.6, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 1.9, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.2

More about "crockpot potluck side dishes recipes"

CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTT…

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 105.6 per serving

Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

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