MAYONNAISE PASTA SAUCE RECIPES

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ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE RECIPE - FOOD.COM



Italian Pasta Salad With Tomato Mayonnaise Recipe - Food.com image

Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

4 ounces uncooked bow tie pasta (farfalle)
2 medium Italian plum tomatoes, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
1/3 cup sweet onion, chopped
1/3 cup pepperoni
1/4 cup fresh parsley, chopped
1/4 cup seeded pepperoncini pepper, chopped
1 (2 1/4 ounce) sliced ripe olives
1/2 cup marinara sauce or 1/2 cup spaghetti sauce
3 tablespoons light mayonnaise or 3 tablespoons salad dressing
2 tablespoons Italian salad dressing, bottled (can use light)
1/4 teaspoon salt

Steps:

  • Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
  • In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

Nutrition Facts : Calories 315.7, FatContent 16.1, SaturatedFatContent 4.2, CholesterolContent 48.1, SodiumContent 907.3, CarbohydrateContent 33, FiberContent 4.2, SugarContent 7.5, ProteinContent 10.2

PESTO MAYONNAISE RECIPE | ALLRECIPES



Pesto Mayonnaise Recipe | Allrecipes image

Mix fresh or store-bought basil pesto with mayonnaise for an easy, 2-ingredient sauce you can mix with pasta.

Provided by baileyt0216

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

1 cup mayonnaise (such as Hellman's®)
¼ cup pesto

Steps:

  • Mix mayonnaise and pesto together in a bowl until evenly combined.

Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 1.4 g, CholesterolContent 12.9 mg, FatContent 25.4 g, FiberContent 0.2 g, ProteinContent 1.6 g, SaturatedFatContent 4.2 g, SodiumContent 215.7 mg, SugarContent 0.3 g

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