PORK SPARE RIBS IN CROCK POT RECIPE RECIPES

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KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM



Korean Style Short Ribs (Crock Pot) Recipe - Food.com image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

  • Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
  • Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
  • Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
  • Serve over cooked rice.

Nutrition Facts : Calories 1753, FatContent 142.6, SaturatedFatContent 60.4, CholesterolContent 287.3, SodiumContent 923.1, CarbohydrateContent 55.1, FiberContent 1.9, SugarContent 19.9, ProteinContent 58.7

COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM



Country Style Pork Ribs Recipe - Food.com image

Make and share this Country Style Pork Ribs recipe from Food.com.

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

8 -10 country-style pork ribs
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon pepper
2 cups of your favorite barbecue sauce

Steps:

  • Preheat oven to 325.
  • Place ribs meaty side up in an ungreased baking dish.
  • Sprinkle with garlic powder, salt, and pepper.
  • Cover with foil and bake for 2 hours.
  • Drain liquid.
  • Brush ribs generously with BBQ sauce.
  • Bake uncovered for an additional 30 minutes in oven or on the BBQ.
  • Add more sauce half-way through.

Nutrition Facts : Calories 345.9, FatContent 15.4, SaturatedFatContent 3, CholesterolContent 94.7, SodiumContent 1483.7, CarbohydrateContent 25, FiberContent 0.8, SugarContent 16.4, ProteinContent 25.2

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COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM
Make and share this Country Style Pork Ribs recipe from Food.com.
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KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
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See details


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Jan 05, 2014 · Hi Lea Ann. I am sold on Carolina Gold barbecue sauce (by Cattleman’s). Found locally at Restaurant Depot or on Amazon. I simply put a layer of onions on the bottom of a crock pot, put in the ribs and cover about 3/4 of the way up the ribs …
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See details


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Mar 18, 2021 · Cut the ribs so they fit in your crockpot then pat dry with paper towels and massage the dry rub into the ribs on both sides. Place the ribs into the slow cooker and cook on low for 7-9 hours. Finally, 45 minutes before the timer goes off, brush ½ cup of barbecue sauce over the ribs. Cook’s Note – Slow Cooker Spare Ribs Recipe:
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