CUTE TOASTER OVEN RECIPES

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CUTE REINDEER COOKIES RECIPE - PILLSBURY.COM



Cute Reindeer Cookies Recipe - Pillsbury.com image

The whole family will have fun decorating these cute reindeer cookies.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 5

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
10 oz chocolate candy coating, cut into pieces (from 20-oz package)
24 small white fudge-covered pretzels, halved (from 5-oz bag)
48 candy eyeballs
24 chocolate-covered creamy mint candies (from 1.84-oz box)

Steps:

  • Heat oven to 350°F. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
  • Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.

Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 21 g, TransFatContent 0 g

ALMOND SPARKLE COOKIES RECIPE - PILLSBURY.COM



Almond Sparkle Cookies Recipe - Pillsbury.com image

These cute and easy holiday almond cookies sparkle like freshly fallen snow!

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 38

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/3 cup roasted blanched whole almonds
1/4 cup all-purpose flour
1/3 cup coarse sugar
1/2 cup powdered sugar
2 to 3 teaspoons milk
1/4 teaspoon almond extract

Steps:

  • Heat oven to 350°F.
  • Meanwhile, in food processor, place almonds. Cover; process with on-and-off pulses until finely ground.
  • In large bowl, break up cookie dough. Add flour and ground almonds; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape dough into 38 (1-inch) balls. Roll balls in coarse sugar. Place 1 inch apart on ungreased cookie sheets.
  • Bake 9 to 12 minutes or until edges are set but not brown. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • In small bowl, stir powdered sugar, milk and almond extract, adding enough milk for desired drizzling consistency. Drizzle over cooled cookies.

Nutrition Facts : Calories 80 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 40 mg, SugarContent 8 g, TransFatContent 0 g

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  • Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
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