FRENCH ONION DIP MIX RECIPES RECIPES

Name: How to Make French Onion Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 c. sour cream; 1 tbsp. dried chopped onion; 1 tsp. onion powder; 1 pinch garlic powder; 1/4 tsp. salt; 1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

HOW TO MAKE FRENCH ONION DIP - BEST FRENCH ONION DIP RECIPE

How to Make French Onion Dip - Best French Onion Dip Recipe image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Provided by Erica Kastner

Categories appetizers main dish snack

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 c. sour cream
1 tbsp. dried chopped onion
1 tsp. onion powder
1 pinch garlic powder
1/4 tsp. salt
1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.

FRENCH ONION DIP RECIPE | GUY FIERI | FOOD NETWORK

French Onion Dip Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories appetizer

Total Time 1 hours 47 minutes

Prep Time 15 minutes

Cook Time 32 minutes

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 Vidalia onions, sliced into 1/4-inch-thick rings
2 large shallots, sliced into 1/8-inch-thick rings
3 cloves garlic, minced
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
Chives, finely chopped, for garnish
Potato chips, for serving

Steps:

In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.
In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

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