BUTTERMILK ALL BRAN MUFFINS RECIPES

Name: Classic Wheat Bran Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups rogers wheat bran; 1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk); 1/3 cup vegetable oil; 1 egg; 2/3 cup brown sugar; 1/2 teaspoon vanilla; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raisins (I use 3/4 cup)

CLASSIC WHEAT BRAN MUFFINS RECIPE - FOOD.COM

Classic Wheat Bran Muffins Recipe - Food.com image

This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups rogers wheat bran
1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk)
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (I use 3/4 cup)

Steps:

Preheat oven to 350.
Mix together Rogers Wheat Bran and buttermilk; let stand.
Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
Mix flour, baking powder, baking soda and salt.
Add to the first mixture, stir until just blended and add the raisins.
Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
Bake at 350 for 15 to 20 minutes.
Note: I bake mine for only 15 minutes and find them much moister.

Nutrition Facts : Calories 186.4, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 16.3, SodiumContent 263.8, CarbohydrateContent 30.5, FiberContent 3.6, SugarContent 16.5, ProteinContent 3.6

MORNING GLORY MUFFINS RECIPE: HOW TO MAKE IT

Morning Glory Muffins Recipe: How to Make It image

These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought muffins, too, but mine disappeared first, and everyone wanted the recipe. Even my husband, who doesn't normally like muffins, just can't seem to get enough of these.—Paddy Webber, Exeter, Ontario

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs, room temperature
1 cup canola oil
1 medium apple, shredded
2 teaspoons vanilla extract
2 cups grated carrot
1/2 cup raisins
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 283 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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