ALMOST-FAMOUS GARDEN SALAD RECIPE - FOOD NETWORK
About 150 million people will sit down for dinner at an Olive Garden this year, and here’s guessing that 149.9 million of them will gorge on all-you-can-eat salad and breadsticks before any of the food they actually ordered shows up. The stuff is addictive, which explains why so many of you wrote in asking for the recipe. We couldn’t get the tight-lipped staff at Olive Garden’s Orlando, FL, headquarters to give up their secret to Nancy Kahm from Omaha, Kristin Collier from Baltimore and everyone else who wrote. But we did the next best thing: Food Network Kitchens ordered a big batch of salad and breadsticks to go, then developed these tasty copies just for you.
Provided by Food Network Kitchen
Categories side-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
- Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.
Nutrition Facts : Calories 221 calorie, FatContent 19 grams, SaturatedFatContent 3 grams, CholesterolContent 7 milligrams, SodiumContent 465 milligrams, CarbohydrateContent 10 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 3 grams
HAM PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.
Nutrition Facts : Calories 366 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 865mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
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