SIMPLE CHINESE FRIED RICE RECIPES
THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
- Set out additional soy sauce on the table, if desired.
Nutrition Facts : Calories 497.8, FatContent 16.3, SaturatedFatContent 3.1, CholesterolContent 80, SodiumContent 606.8, CarbohydrateContent 64.6, FiberContent 3.7, SugarContent 5.6, ProteinContent 22.3
EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 Rice bowls, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in wok or pan.
- Add egg and scramble.
- Add rice and sauté until rice clumps are loosened.
- Add salt to taste.
- Sauté in green onion and sesame oil for fragrance.
- Serve immediately.
Nutrition Facts : Calories 362.9, FatContent 11.9, SaturatedFatContent 2.4, CholesterolContent 105.8, SodiumContent 1200.1, CarbohydrateContent 54.5, FiberContent 0.9, SugarContent 0.5, ProteinContent 7.8
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The temperature rises, the rice is cooked in a different way, and the fragrance is delicious, and the son eats two bowls in one breath!
As the temperature gradually rises, the child’s appetite is not as good as in winter. Every morning he changes his appetite to make breakfast, but he always picks up a few bites and does not eat it. During this time, he can eat a few more bites in the morning. It's a lot of effort too! Noodles, burritos, fried rice noodles, all kinds of tricks come around, really don’t make a heavy one for a week, get up at 5:30 every morning to make breakfast, mix vegetables, fried meat, and steam the staple food. Busy For two hours, people still refused to eat well, so I was really depressed!
I'm bored today, I don't want to toss about it. I saw that there was some leftover rice left last night. Forget it, let's cook the leftovers, whether you like it or not!
Unexpectedly, his son took a bite and his eyes shined! He even said that it was delicious, and after eating it in two or three times, I was still not satisfied, and I filled a small bowl in the pot again!
What kind of rice is so delicious?
Looking at the gobbled child, I pondered carefully, why this breakfast of less than ten minutes can make the child so fascinated?
The most important factor is estimated to be on the pumpkin.
Now the weather is getting hotter and hotter. I slept for a whole night. I was already lacking water. The pumpkin has a lot of moisture and the taste is more refreshing. With rice, it’s easy to stir-fry. The rice absorbs the soup of the hungry pumpkin. It is especially good in the mouth. The thick sauce and the scent of minced garlic, the more you eat, the more appetizing!
Even though it is just a bowl of leftover rice, it is accompanied by various ingredients, but it is also quite nutritious.
Pumpkin has the effects of nourishing the middle and nourishing qi, reducing inflammation and pain, detoxification and killing insects. In summer, the weather is hot and the physical energy is consumed, so pay more attention to protect the heart, nourish the spleen and stomach. Pumpkin is rich in ß-carotene, vitamin C, E and other antioxidant components, and it is also rich in dietary fiber. Eat more in summer to improve the human body. Immunity.
Pumpkin is rich in carbohydrates and pectin, which can protect the gastrointestinal mucosa from harsh food stimulation; rich in vitamins and calcium, phosphorus and other ingredients, it is a master of stomach and digestion. It is a cheap vegetable that is more suitable for summer consumption.
The method is very simple, let's take a look.
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Reviews 4.7
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As the temperature gradually rises, the child’s appetite is not as good as in winter. Every morning he changes his appetite to make breakfast, but he always picks up a few bites and does not eat it. During this time, he can eat a few more bites in the morning. It's a lot of effort too! Noodles, burritos, fried rice noodles, all kinds of tricks come around, really don’t make a heavy one for a week, get up at 5:30 every morning to make breakfast, mix vegetables, fried meat, and steam the staple food. Busy For two hours, people still refused to eat well, so I was really depressed!
I'm bored today, I don't want to toss about it. I saw that there was some leftover rice left last night. Forget it, let's cook the leftovers, whether you like it or not!
Unexpectedly, his son took a bite and his eyes shined! He even said that it was delicious, and after eating it in two or three times, I was still not satisfied, and I filled a small bowl in the pot again!
What kind of rice is so delicious?
Looking at the gobbled child, I pondered carefully, why this breakfast of less than ten minutes can make the child so fascinated?
The most important factor is estimated to be on the pumpkin.
Now the weather is getting hotter and hotter. I slept for a whole night. I was already lacking water. The pumpkin has a lot of moisture and the taste is more refreshing. With rice, it’s easy to stir-fry. The rice absorbs the soup of the hungry pumpkin. It is especially good in the mouth. The thick sauce and the scent of minced garlic, the more you eat, the more appetizing!
Even though it is just a bowl of leftover rice, it is accompanied by various ingredients, but it is also quite nutritious.
Pumpkin has the effects of nourishing the middle and nourishing qi, reducing inflammation and pain, detoxification and killing insects. In summer, the weather is hot and the physical energy is consumed, so pay more attention to protect the heart, nourish the spleen and stomach. Pumpkin is rich in ß-carotene, vitamin C, E and other antioxidant components, and it is also rich in dietary fiber. Eat more in summer to improve the human body. Immunity.
Pumpkin is rich in carbohydrates and pectin, which can protect the gastrointestinal mucosa from harsh food stimulation; rich in vitamins and calcium, phosphorus and other ingredients, it is a master of stomach and digestion. It is a cheap vegetable that is more suitable for summer consumption.
The method is very simple, let's take a look.
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