BEST RED WINE UNDER 30 RECIPES

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SLOW-COOKER RED WINE BEEF STEW - RECIPES, PARTY FOOD ...



Slow-Cooker Red Wine Beef Stew - Recipes, Party Food ... image

Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     dairy-free    gluten-free    low sugar    nut-free    dinner party    weeknight meals    winter    dinner    main dish

Total Time 4 hours 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

3 lb.

beef chuck, cut into 2" pieces

Kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil

2 tbsp.

butter

1 2/3 c.

dry red wine

3 tbsp.

tomato paste

2

Yukon Gold potatoes, cut into 1" cubes

3

carrots, chopped into 1" pieces

3

celery stalks, chopped into 1" pieces

2

onions, chopped into quarters

1 c.

chopped sun-dried tomatoes

4

cloves garlic, minced

1

large rosemary sprig

2 c.

low-sodium beef broth

1

(28-oz.) can crushed tomatoes

Freshly chopped parsley, for garnish

Steps:

  • In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker.  Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours.  Remove stalk of rosemary. Garnish with parsley before serving.

SLOW-COOKER RED WINE BEEF STEW - RECIPES, PARTY FOOD ...



Slow-Cooker Red Wine Beef Stew - Recipes, Party Food ... image

Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     dairy-free    gluten-free    low sugar    nut-free    dinner party    weeknight meals    winter    dinner    main dish

Total Time 4 hours 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

3 lb.

beef chuck, cut into 2" pieces

Kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil

2 tbsp.

butter

1 2/3 c.

dry red wine

3 tbsp.

tomato paste

2

Yukon Gold potatoes, cut into 1" cubes

3

carrots, chopped into 1" pieces

3

celery stalks, chopped into 1" pieces

2

onions, chopped into quarters

1 c.

chopped sun-dried tomatoes

4

cloves garlic, minced

1

large rosemary sprig

2 c.

low-sodium beef broth

1

(28-oz.) can crushed tomatoes

Freshly chopped parsley, for garnish

Steps:

  • In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker.  Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours.  Remove stalk of rosemary. Garnish with parsley before serving.

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