RED SAUCE FOR ITALIAN SAUSAGE SANDWICH RECIPES

Name: Sausage Sandwich (Italian Style)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 sandwiches
Ingredients: 4 mild Italian sausage or 4 hot Italian sausages; 2 medium onions (cut in half & sliced); 1 green bell pepper (cored, seeded & sliced); 1 red bell pepper (cored, seeded & sliced); 6 tablespoons extra virgin olive oil; 1/2 tablespoon salt; 1 tablespoon black pepper; 1/8 teaspoon dried oregano; 1/8 cup white wine or 1/8 cup red wine; 1/4 cup shredded parmesan cheese; 1/4 cup shredded mozzarella cheese; 1/4 cup shredded provolone cheese; 4 hoagie rolls (submarine); 1 cup marinara sauce (see my recipe 84217)

SAUSAGE SANDWICH (ITALIAN STYLE) RECIPE - FOOD.COM

Sausage Sandwich (Italian Style) Recipe - Food.com image

This is an authentic style Italian sausage sandwich, just like what you would have in Philadelphia or New York.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

4 mild Italian sausage or 4 hot Italian sausages
2 medium onions (cut in half & sliced)
1 green bell pepper (cored, seeded & sliced)
1 red bell pepper (cored, seeded & sliced)
6 tablespoons extra virgin olive oil
1/2 tablespoon salt
1 tablespoon black pepper
1/8 teaspoon dried oregano
1/8 cup white wine or 1/8 cup red wine
1/4 cup shredded parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
4 hoagie rolls (submarine)
1 cup marinara sauce (see my recipe 84217)

Steps:

Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
This takes about 8 to 10 minutes.
Sautè onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
Add the wine, cover and cook 4 minutes more.
Uncover and cook until moisture is absorbed.
On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
In a large baking dish or pan, place the opened rolls.
Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
Mix the 3 shredded cheeses and evenly sprinkle that on top.
Place in oven, uncovered, on 400°F or until the cheese is melted.
Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
NOTE: See my recipe for Marinara Sauce #84217.

Nutrition Facts : Calories 516.2, FatContent 30, SaturatedFatContent 6.8, CholesterolContent 16.7, SodiumContent 1699.1, CarbohydrateContent 47.6, FiberContent 3.9, SugarContent 11.1, ProteinContent 14.2

HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES

Homemade Italian Red Sauce Recipe | Allrecipes image

You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.

Provided by Ignazia Vella

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

½ cup olive oil
1 large onion, minced
3 cloves garlic, minced
4 cups water
2 (32 ounce) cans crushed diced tomatoes
1 (16 ounce) can tomato paste
¼ cup chopped fresh basil
1 teaspoon baking soda
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.

Nutrition Facts : Calories 149.4 calories, CarbohydrateContent 13.9 g, FatContent 9.2 g, FiberContent 3 g, ProteinContent 3.1 g, SaturatedFatContent 1.3 g, SodiumContent 643.9 mg, SugarContent 9.2 g

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