PEAR NECTAR SUBSTITUTE RECIPES
FRESH PEAR BREAD RECIPE: HOW TO MAKE IT
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 2 loaves (16 pieces each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SPICY PEAR COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine sugar, brown sugar, and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1/4 cup pear nectar and egg; continue beating until well mixed. Add flour, 1 teaspoon pumpkin pie spice, and baking soda. Beat at low speed until well mixed. Stir in pear and pecans.
- For each pear cookie, drop 1 rounded teaspoon dough onto lightly greased cookie sheets; drop rounded 1/2 teaspoon dough next to, but not touching, teaspoon of dough. Press 1clove into smaller dough to resemble stem. Repeat with remaining dough, placing cookies 2 inches apart onto lightly greased cookie sheets. Bake 10-13 minutes or until set. Cool completely.
- Combine all frosting ingredients except pear nectar in small bowl. Beat at low speed, adding enough pear nectar for desired spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 160 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 18 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 25 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams
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