CHAMPAGNE CAKE RECIPE RECIPES

DELICIOUS PINK CHAMPAGNE CAKE RECIPE FROM SCRATCH | MY ...

Delicious Pink Champagne Cake Recipe from Scratch | My ... image

This flavorful Pink Champagne Cake will make any occasion feel more special!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 17

Ingredients

Preheat the oven to 350 degrees, grease and flour 3 (8 inch) pans
3 cups (342 g) cake flour
1 Tablespoon (15 g) baking powder
1/2 teaspoon (2g) salt
6 egg whites (194g)
1 cup (242g) pink champagne, I used Andre Blush Champagne
2 teaspoons (8 g) vanilla
2 Tablespoons vegetable oil (18 g)
2 cups (400 g) sugar
1 cup (2 sticks) (226 g) unsalted butter, softened slightly
Small amount of pink food color, I used AmeriColor Deep Pink but any pink would be fine. I added the color with a toothpick, just a small amount will give you blush pink
4 sticks (452g) unsalted butter, softened
12 cups (1380g) powdered sugar (depending on the desired consistency, more sugar = more crusting) If you prefer a frosting that crusts less, see the note at the bottom of the recipe.
4 teaspoons ( 16g) vanilla
1 teaspoon (6g) salt
1/2 cup (122g) pink champagne
Pink Coloring Gel of Choice (We used a touch of Americolor Deep Pink)

Steps:

In a medium size bowl whisk together the flour, baking powder and salt. Set aside
In another bowl combine the egg whites, champagne, vanilla and vegetable oil. Whisk until blended and set aside.
In the bowl of your mixer, cream the butter and sugar 3 to 5 minutes. When it is light and fluffy add approximately 1/3 of the dry ingredients and mix until blended. Then add 1/2 of the liquid ingredients mixing until blended. Continue alternating dry and wet ingredients. Begin and end with dry ingredients (3 additions of dry and 2 wet). Add the pink color at any time during the mixing of the dry and wet ingredients. *Makes 7 1/2 cups of batter.
Pour into prepared pans and bake 25 to 30 minutes. The cake is done when a toothpick inserted the center comes out clean. Cool in baking pans 10 min. then turn out.
Cream the softened butter until smooth and lightened in color
Blend in the salt and vanilla
Gradually add the powdered sugar with the champagne until the powdered sugar is incorporated. Beat at medium speed 3 to 4 minutes. The texture will become very smooth. If you are tinting the entire batch of buttercream light pink, you can add a very small amount of coloring gel while it is mixing.
This recipe makes approximately 8 cups of frosting.

CHAMPAGNE CUPCAKES RECIPE | ALLRECIPES

Champagne Cupcakes Recipe | Allrecipes image

Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring.

Provided by Saundra Wilson Pitt

Categories Wedding Cakes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen cupcakes

Number Of Ingredients 9

Ingredients

cooking spray
1 (18.25 ounce) package white cake mix
1 ¼ cups Champagne or other sparkling white wine at room temperature
⅓ cup vegetable oil
3 eggs
½ cup butter, softened
4 cups confectioners' sugar
¼ cup Champagne or other sparkling white wine at room temperature
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spray 24 muffin cups with cooking spray.
Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
Pour batter into the prepared muffin cups, filling them 3/4 full.
Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.

Nutrition Facts : Calories 255.5 calories, CarbohydrateContent 37.9 g, CholesterolContent 33.4 mg, FatContent 9.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.4 g, SodiumContent 178.4 mg, SugarContent 32.3 g

More about "champagne cake recipe recipes"

CHAMPAGNE PUNCH III RECIPE | ALLRECIPES

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Adult Punch
Calories 116.1 calories per serving

In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

See details

BEST CHAMPAGNE CUPCAKES RECIPE - HOW TO MAKE CHAMPAGNE ...

These Champagne Cupcakes are the perfect way to toast to the New Year! This eay recipe calls for vanilla cake mix, champagne, buttercream, and gold sprinkles.
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category birthday, New Year's Eve, baking, comfort food, dessert, snack
Cuisine American, Comfort Food

For the cupcakes: Preheat the oven to 350 degrees. In a large bowl, whisk to combine the cake mix, sparkling wine, eggs and oil. Line 24 muffin cups with paper liners. Fill each with 3-4 tablespoons of batter. Bake for 12-15 minutes. Let cool for 5 minutes in the pans, then transfer the cupcakes to a wire cooling rack to cool completely, about 1 hour. For the champagne buttercream: In the bowl of a stand mixer, beat the butter on medium speed until creamy, 1-2 minutes. Add the powdered sugar, heavy cream, lemon zest (if using) and prosecco. Mix on low speed just until combined, then increase to medium-high speed and beat for 1-2 minutes, until light and fluffy. Spread the icing on the cupcakes or transfer it to a piping bag fitted with a large star tip. Pipe the icing around the outer edge of the cupcake, spiraling into the center until the cupcake is completely covered. Top with sprinkles and serve.

See details

WHITE ALMOND SOUR CREAM CAKE- A SCRATCH RECIPE | MY CAKE ...

This super moist and delicious scratch White Almond Sour Cream Cake recipe is SO good!
From mycakeschool.com
Reviews 4.4
Total Time 0S

Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out. Makes 7 cups batter

See details

ORANGE POUND CAKE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category dessert

To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.

See details

EASY FLAN CAKE RECIPE - FOOD FANATIC

This easy flan cake combines flan and cake into one amazing dessert! It’s so easy, it’s called magic cake!
From foodfanatic.com
Reviews 3.3
Total Time 5 hours 20 minutes
Cuisine Mexican
Calories 459 calories per serving

Preheat to oven 350°F. Set a kettle of water to boil for a water bath. Grease a large 12-cup Bundt or tube pan and place inside a larger baking pan such as a roasting pan. Set aside. In a small saucepan over medium-low heat, melt sugar until completely dissolved. Watch carefully so it does not burn. You may swirl the pan to stir. Remove from heat when it becomes amber or dark golden in color. Immediately pour the melted sugar into the bottom of the cake pan, working quickly before it hardens. Set aside. In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs and vanilla until smooth. Pour into pan over caramel sauce. In a large bowl with a mixer, prepare cake mix according to the package instructions. Carefully pour over flan until pan is 3/4 full (extra batter can be used for cupcakes). DO NOT stir the flan and cake batter together. Pour hot water into large baking dish so that water comes halfway up the sides of the Bundt pan. Bake for 60-75 minutes, checking for doneness after 1 hour. A toothpick inserted near center should come out clean. Remove cake from water bath and cool on wire rack. For best results, refrigerate overnight before unmolding. Place a serving plate over cake and then flip plate and cake together, right side up. Remove cake pan and serve. Store leftovers in refrigerator.

See details

ORIGINAL CHAMPAGNE COCKTAIL RECIPE | ALLRECIPES

This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
From allrecipes.com
Reviews 4.3
Total Time 3 minutes
Category Champagne Drinks
Calories 157.5 calories per serving

Place sugar and bitters in chilled Champagne flute and fill with Champagne. Add a twist of lemon peel.

See details

ORANGE POUND CAKE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category dessert

To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.

See details

EASY FLAN CAKE RECIPE - FOOD FANATIC

Preheat to oven 350°F. Set a kettle of water to boil for a water bath. Grease a large 12-cup Bundt or tube pan and place inside a larger baking pan such as a roasting pan. Set aside. In a small saucepan over medium-low heat, melt sugar until completely dissolved. Watch carefully so it does not burn. You may swirl the pan to stir. Remove from heat when it becomes amber or dark golden in color. Immediately pour the melted sugar into the bottom of the cake pan, working quickly before it hardens. Set aside. In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs and vanilla until smooth. Pour into pan over caramel sauce. In a large bowl with a mixer, prepare cake mix according to the package instructions. Carefully pour over flan until pan is 3/4 full (extra batter can be used for cupcakes). DO NOT stir the flan and cake batter together. Pour hot water into large baking dish so that water comes halfway up the sides of the Bundt pan. Bake for 60-75 minutes, checking for doneness after 1 hour. A toothpick inserted near center should come out clean. Remove cake from water bath and cool on wire rack. For best results, refrigerate overnight before unmolding. Place a serving plate over cake and then flip plate and cake together, right side up. Remove cake pan and serve. Store leftovers in refrigerator.

See details

APPLE UPSIDE-DOWN CAKE RECIPE | FOOD & WINE

More Fruit Desserts
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes

In a small bowl, stir the confectioners' sugar with the milk and drizzle it over the cake. Cut into wedges and serve.

See details

ORANGE POUND CAKE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category dessert

To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.

See details

EASY FLAN CAKE RECIPE - FOOD FANATIC

Preheat to oven 350°F. Set a kettle of water to boil for a water bath. Grease a large 12-cup Bundt or tube pan and place inside a larger baking pan such as a roasting pan. Set aside. In a small saucepan over medium-low heat, melt sugar until completely dissolved. Watch carefully so it does not burn. You may swirl the pan to stir. Remove from heat when it becomes amber or dark golden in color. Immediately pour the melted sugar into the bottom of the cake pan, working quickly before it hardens. Set aside. In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs and vanilla until smooth. Pour into pan over caramel sauce. In a large bowl with a mixer, prepare cake mix according to the package instructions. Carefully pour over flan until pan is 3/4 full (extra batter can be used for cupcakes). DO NOT stir the flan and cake batter together. Pour hot water into large baking dish so that water comes halfway up the sides of the Bundt pan. Bake for 60-75 minutes, checking for doneness after 1 hour. A toothpick inserted near center should come out clean. Remove cake from water bath and cool on wire rack. For best results, refrigerate overnight before unmolding. Place a serving plate over cake and then flip plate and cake together, right side up. Remove cake pan and serve. Store leftovers in refrigerator.

See details

APPLE UPSIDE-DOWN CAKE RECIPE | FOOD & WINE

More Fruit Desserts
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes

In a small bowl, stir the confectioners' sugar with the milk and drizzle it over the cake. Cut into wedges and serve.

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com

See details

RED VELVET CAKE TRUFFLES RECIPE - THE SPRUCE EATS

Jul 13, 2021 · This recipe is very versatile. You can use other flavors of cake, frosting, or candy coating with great success. For a very easy variation, simply skewer them on lollipop sticks to make red velvet cake pops. Be warned that the red cake tends to show through …
From thespruceeats.com

See details

APPLE UPSIDE-DOWN CAKE RECIPE | FOOD & WINE

Preheat the oven to 350° and line the bottom of a 9-inch cake pan with parchment paper. In a large bowl, blend the butter with the brown sugar and salt. Spread the mixture evenly in the lined ...
From foodandwine.com

See details

31 FANCY CAKE RECIPES | ALLRECIPES

Jun 07, 2021 · While you might not typically include pound cake in a collection of fancy recipes, this is not your typical pound cake recipe. This cake starts with yellow cake mix, but …
From allrecipes.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

See details

ORIGINAL CHAMPAGNE COCKTAIL RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details