PRINCESS BARS RECIPE RECIPES

Name: Cookies - Princess Bar - Poulsbo Baker Washington
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 48 cookies, 48 serving(s)
Ingredients: 4 cups all-purpose flour or 4 cups pastry flour; 1 1/4 cups sugar; 1 cup brown sugar; 1 teaspoon salt; 1 1/3 cups vegetable shortening; 1 teaspoon vanilla; 1/2 teaspoon maple flavoring; 2 cups coconut; 1 egg, slightly beaten; 2 cups date filling, recipe follows; 1 cup walnuts, chopped; 3 cups dates, Chopped 1 lb; 3/4 cup brown sugar; 2 tablespoons corn syrup; 1 pinch salt; 1/2 cup water

COOKIES - PRINCESS BAR - POULSBO BAKER WASHINGTON RECIPE ...

Cookies - Princess Bar - Poulsbo Baker Washington Recipe ... image

Make and share this Cookies - Princess Bar - Poulsbo Baker Washington recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 16

Ingredients

4 cups all-purpose flour or 4 cups pastry flour
1 1/4 cups sugar
1 cup brown sugar
1 teaspoon salt
1 1/3 cups vegetable shortening
1 teaspoon vanilla
1/2 teaspoon maple flavoring
2 cups coconut
1 egg, slightly beaten
2 cups date filling, recipe follows
1 cup walnuts, chopped
3 cups dates, Chopped 1 lb
3/4 cup brown sugar
2 tablespoons corn syrup
1 pinch salt
1/2 cup water

Steps:

Combine flour, sugar, brown sugar and salt in a large bowl. Cut in shortening, vanilla and maple flavoring until mixture resembles course crumbs. Stir in coconut. Set aside one third of mixture. To the remaining two thirds, add egg and stir until combined.
Put dough into a lightly greased 17x11 jellyroll pan. Spread carefully with date filling. Sprinkle walnuts, then reserved crumb mixture.
Bake at 350 degrees for 24 to 28 minutes or until lightly browned. Cut into bars when cooled.
DATE FILLING:.
Combine dates, brown sugar, corn syrup, alt and water in medium saucepan. Heat over medium heat, stirring often, until dates are soft and mixture has a pastry like consistency. Cool.

Nutrition Facts : Calories 213.4, FatContent 9.8, SaturatedFatContent 3.9, CholesterolContent 4.4, SodiumContent 58.1, CarbohydrateContent 31.1, FiberContent 1.9, SugarContent 20.6, ProteinContent 2.1

DELICIOUS RASPBERRY OATMEAL COOKIE BARS RECIPE | ALLRECIPES

Delicious Raspberry Oatmeal Cookie Bars Recipe | Allrecipes image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories Desserts Cookies Oatmeal Cookie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 8x8-inch pan

Number Of Ingredients 7

Ingredients

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
? teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 47 g, CholesterolContent 27.1 mg, FatContent 11 g, FiberContent 1.3 g, ProteinContent 2.7 g, SaturatedFatContent 6.6 g, SodiumContent 144.1 mg, SugarContent 28.9 g

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