PICKLED MEXICAN SOUR GHERKINS RECIPES
PICKLED CUCUMELON, MEXICAN SOUR GHERKIN RECIPE - FOOD.COM
Cucamelon, Cucumelon, Mexican sour gherkin, Mouse Melon or Mexican Sour Cucumber, Melothria scabra is a herbaceous climber in the cucumber family (Cucurbitaceae) is grown for its tiny edible fruit that looks just like a miniature striped watermelon.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 half pints
Number Of Ingredients 13
Steps:
- Place cucamelon in a small bowl sprinkle with salt and top with ice cold water chill for 2 hours.
- Rinse and drain.
- Heat water, wine vinegar seeds turmeric, epazote and honey to a boil in a nonreactive saucepan. Remove from heat.
- To your sterilized jars, add raspberry leaves and cilantro, mouse melons, garlic and chili`s. Top with hot brine and seal in a hot water bath for 10 minutes.
- Give it a couple days for flavors to meld. Or save for entertaining. Serve along side olives with cute toothpicks.
Nutrition Facts : Calories 78.2, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7086.6, CarbohydrateContent 14.1, FiberContent 0.9, SugarContent 11.5, ProteinContent 1
CUCAMELON PICKLES | LOVE AND OLIVE OIL
This recipe makes one 8oz/half-pint jar full of pickles; feel free to scale up the brine depending on how many jar-fulls of cucuamelons you have.
Provided by Love and Olive Oil
Total Time 24 hours
Cook Time 10 minutes
Yield 1 half-pint jar
Number Of Ingredients 10
Steps:
- Rinse cucamelons and cut off the blossom ends. You can half them if desired, but it’s not necessary. Pack into a washed and sterilized half-pint canning jar along with pepper flakes, allspice berries, peppercorns, anise and ginger.In a small saucepan, combine vinegar, water, sugar and salt and bring to a simmer, stirring until sugar is completely dissolved.Pour over cucamelons in jars, filling the jar to within 1/4-inch of the top (if necessary you can top it off with a bit more water). Secure lids and place in the refrigerator for at least 24 hours.Pickles will keep in the refrigerator for up to 2 weeks.
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