TOASTED BUN RECIPES
HOT HAM & CHEESE SANDWICH ON A BUN RECIPE | BAR-S FOODS
Toasty and melty! These savory and satisfying sandwiches are perfect for your next meal!
Provided by Bar-s Foods
Total Time 10 minutes
Yield 4 servings
Steps:
- Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
- Spread butter on each bun evenly on all sides of the buns (both externally and internally).
- Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
- Change the oven temperature from broil to 375 degrees.
- Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
- Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.
Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.
TOASTED GARLIC HAMBURGER BUNS RECIPE - FOOD.COM
I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for.
Total Time 2 hours 5 minutes
Prep Time 15 minutes
Cook Time 1 hours 50 minutes
Yield 6 buns
Number Of Ingredients 7
Steps:
- Place 1/2 cup of the water, sugar and yeast in a large bowl of a stand mixer with the paddle attachment.
- Let stand for 2-3 min or until yeast is dissolved.
- Add remaining 1/2 cup water, 1 Tbs of the oil and 1 cup of the flour.
- Beat at low speed until combined.
- Add the salt.
- With the mixer running, slowly add enough of the remaining flour to form a soft dough.
- Beat at medium low speed for 5 min or until smooth and elastic.
- Place in a greased medium sized bowl, turn over to grease both sides.
- Cover and let rise in a warm place for 30 min or until doubled in size.
- Gently punch down the dough to deflate.
- Place on a lightly floured surface.
- Divide the dough into 6 pieces.
- Form each piece inot a ball and place on a parchment lined baking sheet.
- Cover with a towel and let stand for 3 minute.
- Flatten into 3 3/4-inch rounds.
- Cover again with a towel and let rest for 15 minute.
- Place another lightweight baking sheet or pan on top of the towel covering the buns. This will act as a weight, making the buns flatter and more even.
- Let the buns rise again for 25 min or until doubled in size. The dough should hold slight indentation when gently pressed.
- Meanwhile, heat the oven to 375ºF.
- With the side of a knife, mash the garlic with a dash of salt until a fine paste forms, or you can use a mini food processor.
- Place in a small cup and stir in the remaining 1 Tbs of olive oil.
- Brush the tops of the buns with the garlic mixture.
- Bake for 20 min or until golden brown and bottoms sound hollow when gently tapped.
- Cool completely on a wire rack.
Nutrition Facts : Calories 199.3, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 390.6, CarbohydrateContent 33.2, FiberContent 1.5, SugarContent 0.5, ProteinContent 4.9
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