MASHEM RECIPES

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MASH RECIPES | BBC GOOD FOOD



Mash recipes | BBC Good Food image

Fluffy potatoes whipped into creamy brilliance. Our flavour additions and winning techniques will have everyone going for a second dollop, and we have non-spud varieties, too.

Provided by Good Food team

Number Of Ingredients 1

SWEDE MASH RECIPE - BBC FOOD



Swede mash recipe - BBC Food image

Nothing says comfort like a steaming, buttery bowl of swede mash. It is a classic accompaniment to roasts, sausages and cold meats.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4–6

Number Of Ingredients 4

1 swede (around 750g/1lb 10oz), peeled and cut into 2.5cm/1in chunks
½ tsp fine sea salt, plus extra to season
50g/2oz butter
freshly ground black pepper

Steps:

  • Put the swede in a large, lidded saucepan. Fill with enough cold water to almost cover the chunks. Add the butter and ½ tsp salt, cover and place over a high heat.
  • Bring to the boil then reduce the heat to a simmer and cook for 12–15 minutes, or until the swede is just tender, stirring occasionally.
  • Remove the lid, increase the heat and boil hard for a further 5 minutes, or until the swede is soft and the liquid has reduced to around 5 tbsp.
  • Remove the pan from the heat and mash until smooth. Return to a low heat, season with more salt and pepper and cook for a further minute. Serve.

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