CHILI GARLIC SHRIMP RECIPE RECIPES
CHILI GARLIC SHRIMP RECIPE - FOOD.COM
This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli.
Total Time 8 minutes
Prep Time 2 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare shrimp. Wash and pat dry.
- In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
- Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.
Nutrition Facts : Calories 179.2, FatContent 6.6, SaturatedFatContent 1.1, CholesterolContent 172.8, SodiumContent 1171.8, CarbohydrateContent 5, FiberContent 0.1, SugarContent 0, ProteinContent 23.6
CHILI GARLIC SHRIMP – THE CHUTNEY LIFE
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-3 Servings
Steps:
- In a large bowl, sprinkle the shrimp with turmeric and paprika. Combine rest of the ingredients listed under marinade into the bowl and mix well. Set aside for about 20 minutes.
- Heat a pan or non stick skillet over medium high heat and add the oil. Once oil is hot, add the garlic, ginger and cook until fragrant but not browned. Add the sliced onions and cook until onions are soft and translucent.
- Add the marinated shrimp along with vegetable broth to the skillet and cook for about 4 minutes on low to medium heat. Pan should be barely simmering (cooking too fast on high heat will overcook the shrimp). As soon as you see the shrimp go from the grayish color to a fleshy pink (about 4 minutes), turn off the heat and - cover the pot and put a lid on it for 2 additional minutes. The heat will continue to cook the shrimp but will help prevent it from overcooking and getting rubbery.
- Garnish with additional fresh cilantro and serve hot!
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