MUSHROOM AND CHEESE BAKE RECIPES

Name: Baked Mushrooms With Garlic and Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 lb mushroom, sliced; 4 large cloves garlic, sliced; 7 tablespoons butter, plus more for the dish; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 cup grated parmesan cheese; French bread, for serving

BAKED MUSHROOMS WITH GARLIC AND CHEESE RECIPE - FOOD.COM

Baked Mushrooms With Garlic and Cheese Recipe - Food.com image

Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mushroom, sliced
4 large cloves garlic, sliced
7 tablespoons butter, plus more for the dish
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese
French bread, for serving

Steps:

Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
Dot with the butter and sprinkle with salt and pepper.
Bake, uncovered, for 20 minutes, or until bubbly.
Sprinkle with cheese.
Serve the mushrooms with slices of French bread.

Nutrition Facts : Calories 87.2, FatContent 8, SaturatedFatContent 5, CholesterolContent 21.5, SodiumContent 258.8, CarbohydrateContent 1.8, FiberContent 0.4, SugarContent 0.7, ProteinContent 2.9

EASY RUSSIAN MUSHROOM BAKE RECIPE | ALLRECIPES

Easy Russian Mushroom Bake Recipe | Allrecipes image

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Provided by Natasha Titanov

Categories Everyday Cooking Vegetarian Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons vegetable oil, divided
7 cups quartered button mushrooms
1 cup sour cream
1 onion, chopped
salt and ground black pepper to taste
1?¼ cups shredded Gouda cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 9.9 g, CholesterolContent 68.1 mg, FatContent 36.4 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 16.3 g, SodiumContent 383.6 mg, SugarContent 4.1 g

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