HOW TO MAKE CREMA RECIPES

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FRESAS CON CREMA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fresas con Crema Recipe: How to Make It - Taste of Home image

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1 can (7.6 ounces) media crema table cream
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
3 cups chopped fresh strawberries
Fresh mint leaves, optional

Steps:

  • In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 241 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CREMA CATALANA | EGG RECIPE | JAMIE OLIVER



Crema Catalana | Egg Recipe | Jamie Oliver image

Total Time 40 minutes

Yield 6

Number Of Ingredients 8

500 ml whole milk
½ an orange
½ a lemon
½ a stick of cinnamon
1 vanilla pod
7 large free-range egg yolks
95 g sugar, plus extra to serve
1 heaped tesapoon cornflour

Steps:

    1. Put the milk, orange and lemon zest and cinnamon in a saucepan. Split the vanilla pod lengthways and add this too, then gently bring to the boil.
    2. Remove from the heat and allow to infuse for 15 minutes.
    3. Meanwhile, whisk the egg yolks with the sugar and cornflour until pale and creamy.
    4. Pass the milk through a sieve and discard everything else, then return the milk to the pan and place over a medium heat.
    5. Just before it reaches boiling point, slowly add the egg mixture, whisking continuously for about 7 minutes, or until it begins to thicken and coats the back of a wooden spoon.
    6. Remove it from the heat and pour into individual dishes or ramekins.
    7. Cover each serving with a disc of greaseproof paper to prevent a skin from forming, and let it cool before placing in the fridge.
    8. To serve, remove the greaseproof paper, sprinkle 1 tablespoon of sugar on top of each crema and caramelise using a blowtorch. Alternatively, place the sugared cremas on a tray under a preheated gas grill for a few minutes, until the sugar turns dark brown. Allow the sugar to harden, then serve immediately.

Nutrition Facts : Calories 261 calories, FatContent 9.6 g fat, SaturatedFatContent 4.3 g saturated fat, ProteinContent 6.7 g protein, CarbohydrateContent 37.7 g carbohydrate, SugarContent 34.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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