FRESAS CON CREMA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 241 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
CREMA CATALANA | EGG RECIPE | JAMIE OLIVER
Total Time 40 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Put the milk, orange and lemon zest and cinnamon in a saucepan. Split the vanilla pod lengthways and add this too, then gently bring to the boil.
- Remove from the heat and allow to infuse for 15 minutes.
- Meanwhile, whisk the egg yolks with the sugar and cornflour until pale and creamy.
- Pass the milk through a sieve and discard everything else, then return the milk to the pan and place over a medium heat.
- Just before it reaches boiling point, slowly add the egg mixture, whisking continuously for about 7 minutes, or until it begins to thicken and coats the back of a wooden spoon.
- Remove it from the heat and pour into individual dishes or ramekins.
- Cover each serving with a disc of greaseproof paper to prevent a skin from forming, and let it cool before placing in the fridge.
- To serve, remove the greaseproof paper, sprinkle 1 tablespoon of sugar on top of each crema and caramelise using a blowtorch. Alternatively, place the sugared cremas on a tray under a preheated gas grill for a few minutes, until the sugar turns dark brown. Allow the sugar to harden, then serve immediately.
Nutrition Facts : Calories 261 calories, FatContent 9.6 g fat, SaturatedFatContent 4.3 g saturated fat, ProteinContent 6.7 g protein, CarbohydrateContent 37.7 g carbohydrate, SugarContent 34.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
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Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
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