POTATO CHIP CASSAROLE RECIPES
POTATO CHIP CASSEROLE RECIPE | ALLRECIPES
A simple meat and vegetable casserole that fed the teenagers in our family.
Provided by SBLOVIN
Categories Main Dishes Casserole Recipes Vegetable
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
- Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.
Nutrition Facts : Calories 326.6 calories, CarbohydrateContent 19.2 g, CholesterolContent 52.4 mg, FatContent 19.5 g, FiberContent 1.9 g, ProteinContent 19.5 g, SaturatedFatContent 7.6 g, SodiumContent 947.6 mg, SugarContent 2.9 g
POTATO CHIP TUNA CASSEROLE RECIPE - FOOD.COM
Make and share this Potato Chip Tuna Casserole recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.
Nutrition Facts : Calories 590.3, FatContent 37.9, SaturatedFatContent 10.7, CholesterolContent 20.2, SodiumContent 941.5, CarbohydrateContent 46, FiberContent 3.6, SugarContent 4.5, ProteinContent 19
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