POTATO CHIP CASSAROLE RECIPES

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POTATO CHIP CASSEROLE RECIPE | ALLRECIPES



Potato Chip Casserole Recipe | Allrecipes image

A simple meat and vegetable casserole that fed the teenagers in our family.

Provided by SBLOVIN

Categories     Main Dishes    Casserole Recipes    Vegetable

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 pound ground beef
1 (15 ounce) can green beans, drained
1 (11 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (8 ounce) package shredded mozzarella cheese
1 cup crushed plain potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
  • Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

Nutrition Facts : Calories 326.6 calories, CarbohydrateContent 19.2 g, CholesterolContent 52.4 mg, FatContent 19.5 g, FiberContent 1.9 g, ProteinContent 19.5 g, SaturatedFatContent 7.6 g, SodiumContent 947.6 mg, SugarContent 2.9 g

POTATO CHIP TUNA CASSEROLE RECIPE - FOOD.COM



Potato Chip Tuna Casserole Recipe - Food.com image

Make and share this Potato Chip Tuna Casserole recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk

Steps:

  • Make soup according to directions on label.
  • In a casserole dish: put a layer of potato chips on bottom.
  • Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  • Pour soup over all. Add another layer of chips on top.
  • Bake in a 350° oven (uncovered) for 15 minutes.

Nutrition Facts : Calories 590.3, FatContent 37.9, SaturatedFatContent 10.7, CholesterolContent 20.2, SodiumContent 941.5, CarbohydrateContent 46, FiberContent 3.6, SugarContent 4.5, ProteinContent 19

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