ONE BAR CHOCOLATE BIRTHDAY CAKE RECIPES
CHOCOLATE BAR-ONE CAKE - RECIPES - SNOWFLAKE
Description:Whip up this deadly chocolate creation – it’s always a crowd pleaser.
Yield Makes
Number Of Ingredients 14
Steps:
- Mix cocoa powder and water until smooth and set aside to cool slightly.
- Cream butter and sugar together. Add eggs, one at a time, beating well after each addition until light and creamy. Add cocoa powder mixture.
- Sift flour, baking powder, bicarb and salt together and add, alternately with buttermilk, to creamed mixture.
- Spoon mixture into a greased 23cm loose-bottom round cake pan. Bake in a preheated oven at 180°C for about 50 mins. Leave in pan for a few minutes before turning out onto a wire rack to cool completely.
- To make the icing: Mix all the ingredients together in a small saucepan. Place over low heat until melted. Spoon over top of cake and leave to set. Decorate with extra chopped Bar One.
BAR-ONE CHOCOLATE CAKE - FOOD24
A classic chocolate bar incorporated into a cake.
Provided by Food24
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°CGrease and line two 20cm sandwich tins with baking parchment.Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Add the remaining ingredients and beat again until combined. This can also be done in a food processor, but take care not to over whisk. Divide the cake mixture between the prepared tins.Bake for about 25-30 minutes, or until well risen and shrinking away from the sides of the tin.Meanwhile, for the icing and filling, Combine the stiff whipped cream and the Bar-One spread.Once baked, remove the cakes from the oven and allow to cool completely. Spread the tops of each cake with apricot jam. Fill the cakes with half of Bar one and whipped cream filling and spread the remainder on top.Recipe reprinted with permission of Nestlé® Professional.
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BAR-ONE CHOCOLATE CAKE - FOOD24
A classic chocolate bar incorporated into a cake.
From food24.com
Total Time 50 minutes
Cuisine Bake
From food24.com
Total Time 50 minutes
Cuisine Bake
- Preheat the oven to 180°CGrease and line two 20cm sandwich tins with baking parchment.Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Add the remaining ingredients and beat again until combined. This can also be done in a food processor, but take care not to over whisk. Divide the cake mixture between the prepared tins.Bake for about 25-30 minutes, or until well risen and shrinking away from the sides of the tin.Meanwhile, for the icing and filling, Combine the stiff whipped cream and the Bar-One spread.Once baked, remove the cakes from the oven and allow to cool completely. Spread the tops of each cake with apricot jam. Fill the cakes with half of Bar one and whipped cream filling and spread the remainder on top.Recipe reprinted with permission of Nestlé® Professional.
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