BEST WAY TO THAW CHICKEN BREAST RECIPES

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BAKED CHICKEN BREAST RECIPE - JUICY & FLAVORFUL!



Baked Chicken Breast Recipe - Juicy & Flavorful! image

Baked Chicken Breast couldn't be easier to make or more delicious! How to make tender, juicy, perfectly seasoned oven baked chicken breasts.

Provided by Kristine

Categories     Main Course

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 7

4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 teaspoons paprika
1 teaspoon dried oregano (or Italian seasoning)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425° F.
  • Pat chicken breasts dry with paper towels. Place them in a large zip-top bag or between two sheets of parchment paper or plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
  • Place chicken breasts in a baking dish. Drizzle with the olive oil and rub over both sides of chicken.
  • Combine the seasoning rub ingredients in a small bowl.
  • Rub the seasoning rub over both sides of the chicken.
  • Bake chicken breasts according to their size: bake 5-6 ounce breasts for 13-16 minutes, bake 8 ounce breasts for 16-19 minutes, bake 11-12 ounce breasts for 22-26 minutes. Check that chicken has reached an internal temperature of 165° F by inserting an instant read thermometer into the thickest part of the meat.
  • Remove the pan from the oven and let the chicken rest for 5 minutes before slicing and serving.

Nutrition Facts : Calories 165 kcal, CarbohydrateContent 1 g, ProteinContent 24 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 72 mg, SodiumContent 423 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g, UnsaturatedFatContent 4 g, ServingSize 1 serving

THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN



The Best Chicken Enchiladas - Kristine's Kitchen image

The BEST Chicken Enchiladas! This easy chicken enchilada recipe has a delicious chicken, black bean and cheese filling. You can make my homemade enchilada sauce or use store-bought. They are full of flavor and perfect for a family dinner or feeding a crowd!

Provided by Kristine

Categories     Main Course

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil
1 cup finely chopped onion
2 cloves garlic (minced)
2 cups chopped or shredded cooked chicken*
15 ounce can black beans (rinsed and drained)
4 ounce can diced green chiles
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
1 ½ cups enchilada sauce ((about 12 ounces) homemade or store-bought)
12 ounces shredded cheese ((about 3 cups) cheddar, Monterey jack, Mexican cheese blend, or a combination)
8 large flour tortillas
Optional, for serving: fresh cilantro, chopped green or red onion, sour cream, etc.

Steps:

  • Preheat oven to 350° F.
  • Make Enchilada Filling:
  • Assemble the Enchiladas:
  • Bake Enchiladas:

Nutrition Facts : ServingSize 1 enchilada, Calories 372 kcal, CarbohydrateContent 32 g, ProteinContent 25 g, FatContent 16 g, SaturatedFatContent 7 g, CholesterolContent 60 mg, SodiumContent 1300 mg, FiberContent 6 g, SugarContent 6 g

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