THAI BLACK BEAN SAUCE RECIPES
ASIAN BLACK BEAN SAUCE RECIPE | MYRECIPES
This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.
Provided by Steven Petusevsky
Yield 1 2/3 cups (serving size: about 1/3 cup)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 20.4 g, FatContent 0.6 g, FiberContent 8.4 g, ProteinContent 7.6 g, SaturatedFatContent 0.1 g, SodiumContent 309 mg
STIR-FRIED RICE NOODLES WITH BLACK BEAN SAUCE RECIPE ...
The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other additions to this recipe could be a small can black beans and use garlic chives instead of chives
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
- Add the noodles and stir-fry until soft.
- Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
- Serve immediately and garnish with chives.
Nutrition Facts : Calories 992.5, FatContent 5.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 710.6, CarbohydrateContent 217.5, FiberContent 4.7, SugarContent 6.9, ProteinContent 9.7
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SIZZLING BEEF WITH BLACK BEAN SAUCE RECIPE - BORD BIA
This is a perfect mid-week meal, as it should take you no longer than fifteen minutes to prepare and get on the table. Use any selection of vegetables you fancy for this stir-fry, depending on what is available.
From bordbia.ie
Calories 429kcal per serving
From bordbia.ie
Calories 429kcal per serving
Place the cornflour in a bowl then stir in the soy sauce, sesame oil and sherry, until smooth. Add the beef stir-fry strips, stirring to combine and set aside for 10 minutes, or up to 24 hours in the fridge covered with clingfilm.
Heat a wok over a high heat until smoking hot and then add half of the oil and swirl up the sides. Add in half the marinated beef stir-fry strips and cook for 2-3 minutes until just tender and lightly golden. Tip on to a plate and keep warm. Repeat with the remaining beef strips.
Quickly wipe out the wok with kitchen paper and add the rest of the oil. add the peppers and stir-fry for 1-2 minutes. Reserve a tablespoon of the scallions to garnish then add the balance to the wok along with the mushrooms, pak choy and ginger. Then sprinkle over a tablespoon of water and continue to stir-fry for another minute until the water has evaporated and the vegetables are just tender.
Add the beef back in and stir in the black bean sauce. Once it is heated through, season to taste. Serve on warmed plates with the fine egg noodles and sprinkle on the reserved scallions.
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SEA BASS IN BLACK BEAN SAUCE RECIPE - NYT COOKING
Do not be alarmed by this list of ingredients. This dish is much simpler to prepare than it may seem.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine asian
Calories 841 per serving
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine asian
Calories 841 per serving
- To serve: Spoon the sauce over the noodles and top with the fillets.
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BLACK BEAN SAUCE RECIPE FROM NEW THAI FOOD BY MARTIN BOETZ ...
Blend the black beans, garlic, chillies and ginger in a food processor to a smooth paste. Add the reserved oil, vinegar and sugar and blend to combine well. Pour into a clip-top jar and store in the refrigerator – it will keep indefinitely. Tags: Martin Boetz New Thai Food Thailand Add to my collections I want to cook this 4 Share on Facebook
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THAI INSPIRED NOODLES WITH SPICY BLACK BEAN-PEANUT SAUCE ...
Jun 16, 2020 · Black Beans Tomato Sauce (optional) Water Spices Red Thai Curry Cumin Mild Chili While the linguine is boiling get a large frying pan and put a good amount of peanut butter in it. Add water and stir, you’ll need more water than you think, but add little by little so you don’t overdo it.
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Jun 01, 2021 · Steps Heat the oil in a wok over high heat. Add the garlic and ginger and cook, stirring often for 1 minute or until aromatic. Add the black beans and stir to combine. Add ½ cup of water to the wok along with the Shaoxing, soy and sugar. Simmer for 15 minutes or until the water has nearly evaporated. Combine the cornflour with 2 teaspoons of water.
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BLACK BEANS IN COCONUT MILK - THAI FOOD AND TRAVEL
Boil black beans in enough water to cover the beans until tender, about 25-30 minutes. Taste the beans to see if they are soft. When they are tender, turn of the heat. Drain the black beans and reserve the boiling bean water. Add coconut milk, palm sugar and salt to a pot.
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BLACK BEAN STIR FRY WITH THAI PEANUT SAUCE | BUSY BUT HEALTHY
Jan 10, 2018 · Meanwhile, make the sauce. Put all the sauce ingredients into a blender, food processor, or if you don't have one, whisk it all together in a bowl. Then add in the other veggies (red pepper & snap peas) to the stir fry. Add in 2-3 Tbsp of the peanut sauce to the stir fry. Reserve the rest to drizzle over each serving.
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THAI INSPIRED NOODLES WITH SPICY BLACK BEAN-PEANUT SAUCE ...
Jun 16, 2020 · This recipe looks fancy but it’s very easy to make. I wish I could take credit for inventing it, but it was my husband that came up with it. You’ll need. Linguine Natural Smooth Peanut Butter Black Beans Tomato Sauce (optional) Water Spices Red Thai Curry Cumin Mild Chili While the linguine is
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