OLD FASHIONED CHEESE RECIPES
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING ...
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe 16 carrots on top of cake, so each piece will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, FatContent 28g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 68g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
OLD-FASHIONED CHEESE POTATOES RECIPE: HOW TO MAKE IT
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 219 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
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OLD FASHIONED MACARONI AND CHEESE RECIPE - FOOD.COM
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 509.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 509.6 per serving
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OLD FASHIONED MACARONI AND CHEESE - SOUTHERN LIVING
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From bigoven.com
Reviews 4.0
Total Time 1 hours 15 minutes
Cuisine American
Calories 374 calories per serving
From bigoven.com
Reviews 4.0
Total Time 1 hours 15 minutes
Cuisine American
Calories 374 calories per serving
- "Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni.
Reserve remaining 1 cup cheese.
Whisk together eggs and next 3 ingredients until blended; pour over macaroni.
Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika.
Cover and let stand 10 minutes before serving.
Recipe by: Southern Living
Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill
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Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish.
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Reviews 5.0
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Calories 510.1 per serving
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Reviews 5.0
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Calories 510.1 per serving
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From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category dessert
Reviews 4.6
Total Time 1 hours 25 minutes
Category dessert
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
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OLD-FASHIONED BANANA CAKE RECIPE | INA GARTEN | FOOD NETW…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category dessert
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