GOAT CHEESE USES RECIPES

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GOAT CHEESE CHEESECAKE RECIPE - FOOD.COM



Goat Cheese Cheesecake Recipe - Food.com image

This is a modified version of a recipe from "Classic Stars Desserts" by Emily Luchetti. The texture is very much like a ricotta cheesecake and is very good! I hope that you enjoy!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

butter (for cake pan)
granulated sugar (for cake pan)
16 ounces fresh goat cheese, at room temperature
3/4-1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 lemon, zest of
1 teaspoon lemon juice
7 large eggs, seperated
3 1/2 tablespoons all-purpose flour
1/2 pint blackberry (for garnish)
1 pint raspberries

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter (or spray) a 9 inch cake pan and dust with granulated sugar, tapping out the excess.
  • Put the goat cheese, sugar, vanilla, lemon zest, and lemon juice in the bowl of a stand mixer and beat until smooth.
  • Stir in the egg yolks two at a time, mixing well after each addition.
  • Mix in the flour until incorporated.
  • Put the egg whites in another mixer bowl and whip on medium until soft peaks form.
  • Using a spatula, fold the egg whites into the cheese mixture.
  • Spread the batter into the prepared pan.
  • Bake 25 to 30 minutes or until a skewer inserted into the center comes out clean.
  • Let cake cool to room temperature, then run a knife around the inside edge of the pan to loosen the cake before inverting a platter on top of the pan and then inverting plate and pan.
  • Lift off the pan to serve and top the cake with berries.
  • The cake may be made a day ahead and kept refrigerated, with the berries added just before serving.

Nutrition Facts : Calories 514.2, FatContent 28.9, SaturatedFatContent 17.4, CholesterolContent 306.5, SodiumContent 472, CarbohydrateContent 39.4, FiberContent 4.8, SugarContent 31, ProteinContent 25.1

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