STARBUCKS BLUEBERRY MUFFIN RECIPE RECIPES

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BANANA MUFFIN RECIPE FOR 2 BANANAS - BEAT BAKE EAT



Banana Muffin Recipe for 2 Bananas - Beat Bake Eat image

This quick and easy banana muffin recipe made with 2 bananas, cinnamon and oil is moist and delicious. Only one bowl required, no mixer needed and only 10 minutes prep! Perfect for breakfast.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast    Snack

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 9

2 overripe bananas, mashed
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
  • In a large bowl combine bananas, sugar, cinnamon and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add flour and baking soda, and gently mix until combined. Do not overmix.
  • Scoop batter into the muffin pan distributing it evenly between the muffin cups.
  • Bake for 18 - 19 minutes until toothpick inserted comes out clean.
  • Cool in pan 5 minutes then remove to cool completely.

Nutrition Facts : Calories 215 kcal, ServingSize 1 serving

QUICK & EASY KETO BLUEBERRY MUFFINS (LOW CARB FRIENDLY ...



Quick & EASY Keto Blueberry Muffins (Low Carb Friendly ... image

Moist muffins stuffed with sweet blueberries and baked to perfection.

Provided by Megha Barot

Categories     Dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 10

1 cup almond flour
2 tsp baking powder
1/4 cup butter, melted
2 tbsp almond milk
2 large eggs
1/4 cup Low Carb Sugar Substitute
20 drops liquid stevia
70 grams fresh blueberries
1 tsp vanilla extract
1/4 tsp Pink Himalayan Salt

Steps:

  • Grease a muffin tin or line it with muffin cups (and grease those if not suing parchment paper cups) and preheat your oven to 350 degrees F.
  • In a large mixing bowl melt the butter in the microwave.
  • Add in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen in video).
  • Gently fold in your fresh blueberries.
  • Evenly divide the batter throughout 8 muffins and bake for 22-25 minutes.
  • Allow to cool for 5-10 minutes prior to handling. 
  • Best stored in a zip top bag or air tight container in the fridge up to 5 days. Enjoy with some butter for a quick grab and go breakfast!

Nutrition Facts : Calories 154 kcal, CarbohydrateContent 4 g, ProteinContent 4 g, FatContent 13 g, FiberContent 1 g, ServingSize 1 serving

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