BROWNIES WITH CHERRY PIE FILLING RECIPES
EASY CHERRY BROWNIES RECIPE | ALLRECIPES
My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!
Provided by TROCKVAM
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
- While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.
Nutrition Facts : Calories 251.2 calories, CarbohydrateContent 44.9 g, CholesterolContent 24.3 mg, FatContent 21 g, FiberContent 1.3 g, ProteinContent 2.4 g, SaturatedFatContent 4.1 g, SodiumContent 239.4 mg, SugarContent 27.4 g
CHERRY-TOPPED BROWNIE DESSERT SQUARES RECIPE - PILLSBURY.COM
Luscious fudge brownies, cream cheese frosting filling and cherry topping add up to a sinfully delicious dessert!
Provided by Pillsbury Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
- In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
- To serve, spoon pie filling over top. Cut into squares.
Nutrition Facts : Calories 480 , CarbohydrateContent 55 g, CholesterolContent 60 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 44 g, TransFatContent 2 1/2 g
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