BREAKFAST PIZZA WHITE GRAVY RECIPES

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SAUSAGE GRAVY BREAKFAST PIZZA RECIPE | ALLRECIPES



Sausage Gravy Breakfast Pizza Recipe | Allrecipes image

Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!

Provided by Jami M Carpenter

Categories     Breakfast and Brunch    Eggs    Breakfast Pizza Recipes

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 14-inch round pizza and half 9x13-inch pizza

Number Of Ingredients 7

3 cups frozen hash brown potatoes, thawed
1 (16 ounce) package pork sausage (such as Purnell's "Old Folks"®)
1 (12 ounce) package reduced-sodium bacon, or to taste
10 eggs
2 (8 ounce) packages refrigerated crescent rolls
1 (1.5 ounce) package sausage-flavored gravy mix (such as McCormick®)
2 cups shredded pizza cheese blend (such as Kroger®)

Steps:

  • Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.
  • Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.
  • Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.
  • Bake in the preheated oven until crusts are golden, 35 to 45 minutes.

Nutrition Facts : Calories 496.2 calories, CarbohydrateContent 21.7 g, CholesterolContent 184.9 mg, FatContent 36.3 g, FiberContent 0.8 g, ProteinContent 23.3 g, SaturatedFatContent 13.4 g, SodiumContent 1068.1 mg, SugarContent 3.4 g

SAUSAGE & EGG BREAKFAST PIZZA RECIPE: HOW TO MAKE IT



Sausage & Egg Breakfast Pizza Recipe: How to Make It image

“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.” Julie Tucker - Columbus, Nebraska

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 14

2 packages (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1/3 cup chopped onion
1 small green pepper, chopped
1 envelope country gravy mix
6 large eggs
2 tablespoons 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1-1/4 cups sliced fresh mushrooms
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
Minced chives, optional

Steps:

  • Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes., Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 632 calories, FatContent 45g fat (18g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 1568mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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