CHICKEN NOODLE SOUP FOR A CROWD RECIPE RECIPES

Name: Vietnamese chicken noodle soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese
Ingredients: 1 tbsp vegetable oil; 3 shallots, sliced; 3 garlic cloves, sliced; 1 lemongrass stalk, chopped; 2.5cm piece ginger, sliced; 3 star anise; 1 cinnamon stick; 1 tsp coriander seeds; ¼ tsp Chinese five spice; ¼ tsp black peppercorns; 1 tsp caster sugar; 1 tbsp fish sauce; 1.25 - 1.5 litres good quality fresh chicken stock; 3 large chicken breasts (about 500g); 450g rice noodles; 4 spring onions, finely sliced on an angle; 1 carrot, shredded or peeled into ribbon with a vegetable peeler; 2 large handfuls (150g) mung bean sprouts; large bunch coriander, chopped; small bunch mint, leaves chopped; 1 red chilli, thinly sliced (optional); 2 tbsp crispy fried shallots (optional); 1 kaffir lime leaf, tough central stalk removed, very finely sliced, (optional); 1 lime, cut into wedges

VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE - BBC GOOD …

Vietnamese chicken noodle soup (pho) recipe - BBC Good … image

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd

Provided by user Kiljaan

Categories Lunch, Supper

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 24

Ingredients

1 tbsp vegetable oil
3 shallots, sliced
3 garlic cloves, sliced
1 lemongrass stalk, chopped
2.5cm piece ginger, sliced
3 star anise
1 cinnamon stick
1 tsp coriander seeds
¼ tsp Chinese five spice
¼ tsp black peppercorns
1 tsp caster sugar
1 tbsp fish sauce
1.25 - 1.5 litres good quality fresh chicken stock
3 large chicken breasts (about 500g)
450g rice noodles
4 spring onions, finely sliced on an angle
1 carrot, shredded or peeled into ribbon with a vegetable peeler
2 large handfuls (150g) mung bean sprouts
large bunch coriander, chopped
small bunch mint, leaves chopped
1 red chilli, thinly sliced (optional)
2 tbsp crispy fried shallots (optional)
1 kaffir lime leaf, tough central stalk removed, very finely sliced, (optional)
1 lime, cut into wedges

Steps:

Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.

Nutrition Facts : Calories 442 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.5 milligram of sodium

VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE - BBC GOOD …

Vietnamese chicken noodle soup (pho) recipe - BBC Good … image

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd

Provided by user Kiljaan

Categories Lunch, Supper

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 24

Ingredients

1 tbsp vegetable oil
3 shallots, sliced
3 garlic cloves, sliced
1 lemongrass stalk, chopped
2.5cm piece ginger, sliced
3 star anise
1 cinnamon stick
1 tsp coriander seeds
¼ tsp Chinese five spice
¼ tsp black peppercorns
1 tsp caster sugar
1 tbsp fish sauce
1.25 - 1.5 litres good quality fresh chicken stock
3 large chicken breasts (about 500g)
450g rice noodles
4 spring onions, finely sliced on an angle
1 carrot, shredded or peeled into ribbon with a vegetable peeler
2 large handfuls (150g) mung bean sprouts
large bunch coriander, chopped
small bunch mint, leaves chopped
1 red chilli, thinly sliced (optional)
2 tbsp crispy fried shallots (optional)
1 kaffir lime leaf, tough central stalk removed, very finely sliced, (optional)
1 lime, cut into wedges

Steps:

Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.

More about "chicken noodle soup for a crowd recipe recipes"

VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE - BBC GOOD …

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Supper
Cuisine Vietnamese
Calories 442 calories per serving

To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.

See details

QUICK AND EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

Excellent chicken noodle soup recipe. Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup.
From allrecipes.com

See details

CHICKEN NOODLE SOUP RECIPES | ALLRECIPES

Quick and Easy Chicken Noodle Soup recipe in a white bowl Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul Test out the theory that chicken noodle soup is good for both body and soul by trying our 10 best chicken noodle soup recipes …
From allrecipes.com

See details

A COZY CROCK-POT CHICKEN NOODLE SOUP RECIPE — EAT THI…

Aug 26, 2019 · This Crock-Pot chicken noodle soup recipe is the perfect meal to warm up a crowd on a winter day. This recipe is delectable with some freshly baked bread (like a sourdough …
From eatthis.com

See details

ASIAN CHICKEN NOODLE SOUP RECIPE | MYRECIPES

gives a change in pace from the usual chicken noodle soup with the lemongrass and my daughter loves it. I add carrots, snow peas, and baby corn to increase the vege content and use …
From myrecipes.com

See details

EASY CHICKEN NOODLE SOUP RECIPE - THE GIRL WHO ATE EVE…

Oct 30, 2020 · For the soup: In a large pot over medium-high heat, melt butter. Cook onion, celery, and carrots in butter until just tender, 5 minutes. Add the garlic and cook for an additional minute.
From the-girl-who-ate-everything.com

See details

HOMEMADE CHICKEN NOODLE SOUP - RECIPE | COOKS.COM

Feb 02, 2022 · 3 to 4 lbs. chicken 5 cups water or chicken broth 1 lb. baby carrots 5 cloves garlic, minced 3 celery stalks, finely sliced 2 tbsp. fresh parsley, minced 1 tsp. low sodium chicken soup base …
From cooks.com

See details

CHICKEN NOODLE SOUP RECIPE - MARTHA STEWART

There's nothing more comforting than a bowl of fresh chicken noodle soup. A sprinkling of dill and parsley, just before serving, adds a touch of brightness to this crowd-pleasing lunch or dinner. A sprinkling of dill and parsley, just before serving, adds a touch of brightness to this crowd …
From marthastewart.com

See details

CHICKEN NOODLE & DUMPLING SOUP - HOUSE OF NASH EATS

Nov 07, 2017 · The chicken soup broth gets ever so slightly thickened from the excess flour that comes off the fresh egg noodles and the dumplings as they cook. The other thing I really love about the chicken noodle soup …
From houseofnasheats.com

See details