PUMPKIN BUTT OIL RECIPES
BUTTER (NOT OIL) PUMPKIN BARS WITH ... - JUST A PINCH RECIPES
As with my banana bread recipe, I truly dislike the standard "one cup of oil" which is so common. This uses a 1/2 cup of butter instead. Growing up on a farm where we made our own butter, cheese, etc., I'm somewhat of a butter fan!
Provided by Stacey Vadas @savadas
Categories Other Desserts
Prep Time 10 minutes
Cook Time 25 minutes
Number Of Ingredients 16
Steps:
- Cream butter and brown sugar until fluffy. Beat in eggs. Add 1 teaspoon vanilla extract and beat until smooth.
- Mix in baking soda, baking powder, salt, cinnamon, ginger and nutmeg.
- Mix in flour alternately with pumpkin. Do not overmix.
- Spread in buttered and floured 9" x 13" baking pan. Bake at 350 degrees 20-25 minutes. Do not overbake.
- CREAM CHEESE FROSTING: With electric mixer, beat cream cheese and butter until fluffy. Add confectioners' sugar and 1 teaspoon vanilla extract and beat until smooth. Frost cooled pumpkin bars.
- At this point, feel free to cut and enjoy, or add chopped nuts on top of frosting before cutting.
PUMPKIN BUNDT CAKE RECIPE - FOOD.COM
Make and share this Pumpkin Bundt Cake recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch bundt pan or tube pan.
- In a large mixing bowl, mix the eggs with a large fork until well blended.
- Mix in the sugar.
- Add the oil in a steady stream, mixing all the while, until the mixture is thick and smooth.
- Mix in the pumpkin, vanilla, cinnamon, clove and salt. Add the baking soda and baking powder in pinches, breaking up any lumps with your fingers.
- Stir in thoroughly.
- Stir in the whole wheat and all-purpose flours just until blended.
- Stir in the walnuts.
- Pour and scrape the batter into the pan and bake for 45 to 50 minutes, or until a tester inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes.
- Invert, remove the pan, and cool on the rack for about 15 minutes more. (Makes 10-12 servings)
Nutrition Facts : Calories 674.6, FatContent 41.2, SaturatedFatContent 5.3, CholesterolContent 74.4, SodiumContent 412.6, CarbohydrateContent 71.3, FiberContent 4, SugarContent 40.8, ProteinContent 9.6
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