OMA'S MARZIPAN STOLLEN RECIPE: HOW TO MAKE IT
My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 cups flour, sugar and yeast. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add lemon zest; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a large bowl, beat almond pastry filling, almonds, milk and extract. Punch dough down; turn onto a floured surface. Divide into thirds. Roll each portion into a 15x6-in. rectangle. Spread each portion with a third of the filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a long slide; pinch seam to seal. Place ropes on a parchment-lined baking sheet. Using a sharp knife, make a 1/2-in.-deep cut lengthwise down the center of each rope, stopping 1/2 in. from ends. Keeping cut surfaces facing up, braid ropes. Pinch ends to seal; tuck under., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°. Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool. Combine glaze ingredients to desired consistency; drizzle over stollen.
Nutrition Facts : Calories 270 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 41g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
LONG ISLAND ICED TEA RECIPE: HOW TO MAKE IT
It's easy to customize Long Island iced tea ingredients to suit your tastes. For instance, try adjusting the tequila. If you like a bolder flavor, use one ounce. If you would prefer a more mellow drink, then use a half ounce in this Long Island recipe.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Place ice in a Collins or highball glass. Pour the remaining ingredients into the glass; stir.
Nutrition Facts : Calories 330 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 30g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
JAMAICAN RUM PUNCH RECIPE - THE SPRUCE EATS
From thespruceeats.com
DAIQUIRI RECIPES | ALLRECIPES
From allrecipes.com
36 BEST BEACH DRINKS TO ORDER AT ALL-INCLUSIVE RESORTS ...
From savoredjourneys.com
CLASSIC BISQUICK™ PEACH COBBLER | ALLRECIPES
From allrecipes.com
7 BEST 1950S COCKTAILS FOR YOUR 1950S THEME ... - SUPERCALL
From supercall.com
52 AMAZING CARIBBEAN RUM DRINKS AND HOW TO MAKE THEM
From caribbeancastaways.com
COCONUT FLOUR SUBSTITUTES: BEST 5 PICKS – THE KITCHEN ...
From thekitchencommunity.org
THE 10 BEST FRUITCAKES TO ORDER ONLINE IN 2022
From thespruceeats.com
THE BUSHWACKER ALCOHOLIC MILKSHAKE RECIPE
From thespruceeats.com
DAIQUIRI RECIPES | ALLRECIPES
From allrecipes.com
COCONUT FLOUR SUBSTITUTES: BEST 5 PICKS – THE KITCHEN ...
From thekitchencommunity.org
RUM RUNNER TROPICAL COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUM PUNCH COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
CLASSIC MAI TAI COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
40 FRUITY MIMOSA RECIPES FOR YOUR BEST BRUNCH EVER ...
From countryliving.com
7 BEST 1950S COCKTAILS FOR YOUR 1950S THEME ... - SUPERCALL
From supercall.com