KAHLUA AND HOT COFFEE RECIPES

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KAHLUA HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Kahlua Hot Chocolate Recipe: How to Make It image

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons sugar
2 tablespoons Dutch-processed cocoa
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 cups 2% milk
2 to 4 tablespoons Kahlua (coffee liqueur)
Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup

Steps:

  • In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.

Nutrition Facts : Calories 280 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 6g fiber), ProteinContent 11g protein.

COFFEE BEAN BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME



Coffee Bean Bark Recipe: How to Make It - Taste of Home image

Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 1-1/2 pounds.

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 teaspoons instant coffee granules
2/3 cup coarsely chopped coffee beans, divided
1 package (10 to 12 ounces) white baking chips

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans., Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes., In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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